Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer zingy pockets. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zingy Parcel is a distinguished snack for Kids as well as foodies. It has a triangular pocket like shape, which is filled with deliciously seasoned stuffing. Veg Zingy Parcel Recipe in Cooker । How to make Paneer Zingy Parcel.

Paneer Zingy Pockets is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Paneer Zingy Pockets is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer zingy pockets using 25 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Paneer Zingy Pockets:

1. Prepare Dough -
2. Make ready wheat flour
3. Make ready maida
4. Prepare sugar
5. Prepare oil
6. Get salt
7. Prepare yoghurt
8. Take Baking powder
9. Make ready Baking soda
10. Take vinegar
11. Get Paneer Stuffing -
12. Prepare paneer
13. Get finely chopped capsicum
14. Make ready finely chopped onions
15. Take chopped garlic
16. Take finely chopped tomato
17. Get chili flakes
18. Take mixed herbs
19. Make ready black pepper powder
20. Get salt
21. Get tomato sauce
22. Make ready Spread -
23. Prepare mayonnaise
24. Get tomato sauce
25. Make ready Butter

paneer in whole wheat pita pocket You will find this paneer pita pocket recipe especially satisfying, because every part of it, from the pita bread to the paneer coleslaw is homemade. Although that might sound daunting, it is not so. While it takes around twenty minutes to prepare the ingredients, the actual.

Instructions to make Paneer Zingy Pockets:

1. Now mix the wheat flour,maida, baking powder, baking soda, salt, sugar, oil, vinegar & yoghurt in a mixing bowl and make a soft dough and rest it for at least 10 mins.
2. Now for the paneer stuffing in a kadai heat butter and add the chopped garlic. Saute the garlic for sometime.
3. Now add chopped onion to the kadai. Once the onion is partially cooked add the chopped tomatoes and capsicum.
4. Saute the vegetables are on a medium flame.
5. Now add the paneer finely cut in cubes. Add salt and saute the mixture.
6. Just before turning off the heat, add black pepper, mixed herbs, chilli flakes & tomato sauce.
7. Now keep aside the paneer stuffing.
8. Now divide the dough into 6 equal portions. Take one portion and roll into a round shape.
9. Now fold the roti in triangular shape.
10. Roll the triangular roti slightly and then apply 1 tsp spread at the centre then add paneer to it.
11. Now fold the pockets from the three corners and stick them together at the centre.
12. Now apply little butter to the pockets and sprinkle chilli flakes & mixed herbs on it.
13. For baking - preheat the kadai with some salt for about 10 mins and then place the paneer pockets in a plate in the kadai.
14. Cover the kadai and on a low flame let it bake for 30-35 mins.
15. Your Yummy & Tasty yeast free Paneer Zingy Pockets are ready to serve.

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So that’s going to wrap it up with this special food paneer zingy pockets recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!