Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoked mackerel sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked mackerel is most commonly made by curing and hot smoking whole or fillets of fresh mackerel. Smoking not only preserves the fish, but infuses it with a lovely subtle smokiness. Tuck into this collection of lovely smoked mackerel recipes, try James Mackenzie's smoked mackerel Scotch eggs, Martin Wishart's mackerel rillettes, and potted mackerel from Adam Gray.

Smoked Mackerel Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Smoked Mackerel Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have smoked mackerel sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Mackerel Sauce:

1. Prepare 1 big-sized Smoked Mackerel
2. Make ready 15 Tomatoes
3. Get 7 Scotch Bonnet Peppers (Ata Rodo)
4. Make ready 1 1/2 Large Onions
5. Make ready 2 Cooking Spoons of Olive or Vegetable Oil
6. Get 2 Seasoning Cubes
7. Prepare Garlic (Optional)
8. Get to taste Salt

Smoked Spanish mackerel is blended with seasonings for a creamy, Florida-inspired dip that's perfect for entertaining.. Smoked mackerel salad with beetroot and apple. Put smoked mackerel at the heart of this wholesome salad, packed with crunchy apple and vibrant beetroot. Check out more of our salad recipes here.

Steps to make Smoked Mackerel Sauce:

1. Shred your smoked mackerel and set aside.
2. Blend the tomatoes, scotch bonnet peppers and 1 onion roughly and set aside.
3. The remaining onion should be finely diced.
4. Pour the Oil into your saucepan and heat the oil for about 1 minute. Add the diced onion and garlic (if you're using it) to the oil and let it fry lightly for about 2 minutes OR when you can perceive the aroma of the fried garlic.
5. Add your blended pepper to the saucepan and let it fry for till it is halfway thickened.
6. Add your shredded mackerel and seasoning cubes to the sauce and let it fry till you can see oil bubbles on the sauce. Taste for seasoning.
7. Voila! your delicious sauce is ready to be enjoyed alongside boiled yam, boiled rice, boiled potatoes or even plantains.

Mackerel is an oil-rich, luxurious fish that is perfect for smoking. They are convenient and quick, satisfying and flavorful, and really good for you. And smoking mackerel in electric smoker is the best way to make it. Don't bypass this smoked fish, next time you are looking for a quick evening meal. Turn the heat down low, season with salt and pepper and leave to heat through.

So that is going to wrap this up for this special food smoked mackerel sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!