Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mackerel fish balado. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

We find that the skin-on fillets of larger fish work just as well. See the recipe for Ikan Balado (Padang-Style Grilled Mackerel with Sambal) »Ingalls Photography. Mackerel is a slim fish with a cylindrical shape and it has a strong flavor.

Mackerel fish balado is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mackerel fish balado is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mackerel fish balado using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mackerel fish balado:

1. Make ready 1 ) 1 mackerel fish (sliced into 2)
2. Make ready 2 ) 1 tablespoon lime juice
3. Get 3 ) 3 garlics
4. Prepare 4 ) 2 small onions
5. Get 5 ) 2 red Chilies
6. Make ready 6 ) 4 chilies
7. Take 7 ) 1 candlenut
8. Make ready 8 ) half tomato (slice into 4)
9. Make ready 9 ) 1 lemongrass (cut into 2)
10. Take 10 ) 1 tbs chili sauce
11. Prepare 11 ) 1 tbs tomato sauce
12. Make ready 12 ) pinch of sugar
13. Take 14 ) pinch of tumiric
14. Get 14 ) pinch of turmeric powder

Make sure to remove all of the dark meat from the fish when you clean it. More Mackerel Recipes Fish Burger Surprise Rating: Unrated. Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.

Steps to make Mackerel fish balado:

1. Seasoning the fish with pinch of salt and 1 tablespoon lime juice, and than fry until browned and drain
2. Blend all ingredients (number 3 to 7),and than stir fry until the smell rises, add ingredients (number 8 to 14) stir until well, and than add the fish stir slowly, add some water.. until shrink and than ready to serve

Mackerel species typically have vertical stripes on their backs and deeply forked tails. These smoked mackerel fish cakes are just right. crunchy on the outside and soft on the inside, packed with tons of flavour in every bite. Ready in literally minutes, they are a go-to weeknight meal or entertaining option. You need : a food processor or a blender. Sauté onions and garlic first, than add all chili, lime leaves, palm sugar, and pinch of salt. stir until well.

So that is going to wrap it up with this special food mackerel fish balado recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!