Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, methi fenugreek matar paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Methi fenugreek matar paneer is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Methi fenugreek matar paneer is something which I’ve loved my entire life. They are nice and they look fantastic.

Methi Matar Malai Paneer is also a common entree served in most Indian restaurants just like Dal Makhani, Mattar paneer or Chana masala. This Video + Step by step recipe of Methi Matar malai doesn't require a lengthy process. This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer.

To get started with this recipe, we have to first prepare a few components. You can cook methi fenugreek matar paneer using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Methi fenugreek matar paneer:

1. Prepare fenugreek (methi)
2. Get green peas
3. Make ready paneer
4. Take Red chilli powder
5. Make ready Salt
6. Take turmeric powder
7. Take kitchen king masala
8. Prepare fresh cream(can use homemade fresh cream)
9. Prepare bay leaf
10. Get black pepper
11. Make ready Small cinnamon stick
12. Prepare roughly chopped ginger
13. Take roughly chopped onion
14. Take roughly chopped tomato
15. Prepare cashew
16. Get cooking oil
17. Prepare water
18. Get cumin seeds

Methi Paneer, one of the best recipes with fenugreek leaves, prepared by this recipe is not only healthy but also has a nice and tasty gravy of cashew-nuts, garlic and onion, whose flavor combines well with fenugreek leaves and paneer, giving it a complex yet rich character. Methi Matar Paneer Masala / Methi Mutter Paneer Gravy Fresh Methi Bunch has got a permanent place in my refrigerator and I love to explore many dishes using these methi / fenugreek leaves. For dinner, I decided to use the fresh bunch of methi along with Paneer to make a very tasty side dish for the Pulkas/ Plain rotis. Of course, with a side of.

Instructions to make Methi fenugreek matar paneer:

1. In a pan add 2 tbps cooking oil. Add bay leaf, black pepper, ginger, cumin seeds and saute for 1 minute.
2. Now add chopped onion and saute till they turn golden
3. Now add chopped tomato and saute till it turns soft. Now add cashew and some peas saute for 1 minute
4. Now take it out in a plate and let it cool.
5. Once cooled, transfer it in mixer jar and grind it to fine paste
6. Now in a pan add 1 tbps oil and put fenugreek in it and cook for 1 minute.
7. Now add all spices, salt red chilli powder, turmeric powder, cinnamon stick, kitchen king masala and finely paste of onion tomato.
8. Add 2 cup water and cook for 1 minute.
9. Now add green peas and add 1 cup more water. And cook till gravy is according to your consistency.
10. Now add fresh cream and mix well and add paneer in diced shape. And cook for 1 minute. Methi (fenugreek) matar (green pea) paneer is ready to serve.

This site uses cookies and affiliate links. As an Amazon affiliate, I earn from qualifying purchases. Methi Paneer is a delicious gravy in which fresh fenugreek leaves (methi) and paneer (Indian cottage cheese) are cooked in onion tomato gravy. Since this Methi paneer is a tomato-based gravy, please use tomatoes which are ripe, red and not sour. If sour tomatoes are used, then the gravy will also become sour and won't taste good.

So that’s going to wrap it up for this special food methi fenugreek matar paneer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!