Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer non fried croquettes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer non Fried croquettes is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Paneer non Fried croquettes is something which I have loved my entire life.

Heat the oil in a deep non-stick kadhai and deep-fry, a few croquettes at a time on a medium flame, till they turn golden brown in colour from all the sides. Serve immediately with tomato ketchup and green chutney. Paneer Cheese Croquettes is also an amazing snack to make if you have guests coming over.

To begin with this recipe, we must prepare a few ingredients. You can have paneer non fried croquettes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer non Fried croquettes:

1. Get Paneer
2. Take Boiled potatoes
3. Take finely chopped onion
4. Prepare Bread crumbs or roasted besan
5. Get Salt and pepper powder
6. Take chilli flakes
7. Get oregano
8. Make ready oil

Meanwhile cook the noodles, wrap it around marinated paneer and deep-fry! Serve it hot with some mint chutney. Upload your recipes and get maximum votes to reach the leaderboard. Heat the oil in a deep non-stick kadhai and deep-fry, a few croquettes at a time on a medium flame, till they turn golden brown in colour from all the sides.

Steps to make Paneer non Fried croquettes:

1. Make the paneer and nicely remove excess water
2. Now add boiled mashed potato bread crumbs chopped onion all the spices and make a masala.
3. Make equal size balls.Make a slurry of corn flour and rice flour in equal proportion.Try to use chilled water for the slurry. Add salt and keep it aside for ten min.
4. Take bread crumbs in another bowl. Now roll the paneer balls in corn slurry then roll in bread crumbs. You can repeat this process once more time to get a nice coating on the balls. I have tried triple coating also for few croquettes it was amazing.
5. Now comes the non fried cooking.shallow fry them nicely in appe pan
6. Rolling them regularly and frying on each side.one or two drop of oil is all that is needed for frying these.

Serve immediately with tomato ketchup and green chutney. See step by step images of Paneer and Corn Croquettes. Paneer stuffed croquettes can be deep fried or pan cooked. Pan cooked croquettes takes longer to cook compared to the deep fried ones. I have tried both the methods and they turn out great - crispy on the outside, soft and tender on the inside.

So that is going to wrap it up with this special food paneer non fried croquettes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!