Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mackerel tawa fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mackerel Tawa Fry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mackerel Tawa Fry is something which I have loved my whole life.

Restaurant style tawa fish fry is an easy and crispy fry, which you can make as a quick and healthy shallow tawa fry. I used mackerel fish for this recipe. Mackerel or bangda or ayala is one of the tastiest and healthiest fishes available in India.

To get started with this particular recipe, we have to prepare a few components. You can cook mackerel tawa fry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel Tawa Fry:

1. Make ready 4 pieces big fish Mackerel Fish
2. Make ready 1 inch Ginger
3. Make ready 5 Garlic cloves
4. Get 1 tsp Peppercorns
5. Prepare 1 tsp Coriander seeds
6. Get 1 tsp turmeric powder
7. Get 2 tsp Red chilli powder
8. Take 1 tsp Garam masala powder
9. Make ready 1 sprig curry leaves
10. Take 1 tbsp Lemon juice
11. Take 3-4 tbsps coconut oil
12. Take to taste Salt

Mackerel Fish is marinated in fresh grounded masala paste and tawa fried. Simple recipe, doesn't takes much time and taste awesome. I'm learning gradually to keep it simple in cooking and not compromising the taste. So, here is a simplest recipe of Fish fry on tawa that u can make in a jiffy but goan mackerel fish fry how to.

Steps to make Mackerel Tawa Fry:

1. Take the fish and make slashes on both sides. Keep aside in a mixing bowl.
2. Take all the ingredients in a blender except oil, lemon juice and fish. Make it into a fine paste by adding very little water.
3. Add the lemon juice and mix nicely.
4. Pour this mixture over the fish, mix nicely and rub it all over the fish and in the slashes too. Keep this to marinate for atleast 30 mins.
5. Drizzle the coconut oil in a tawa. Layer the fish in the hot oil and fry on low medium heat till golden on both sides and the fish is cooked completely which will take 10-15 mins approx.
6. Drain and serve with onions, slit Green chillies and lemon slices.

Mackerel / BANGDA Tawa fry is an Awesome dish prepared for both lunch & dinner. Please try the recipe & I am sure you would definitely like it. please post your likes & comments. Mackerel tawa fry is mangalorean fish fry. I have given a small twist to it. For marination rub the salt and turmeric powder nicely.

So that’s going to wrap this up for this special food mackerel tawa fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!