Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer methi aloo curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shallow fried paneer cubes are used in this curry to get richer experience of paneer methi. However, you can add paneer cubes without shallow frying. Use non-stick pan to prevent sticking while shallow frying paneer cubes.

Paneer Methi Aloo Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Paneer Methi Aloo Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook paneer methi aloo curry using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Methi Aloo Curry:

1. Make ready Methi Leaves (Fenugreek leaves) - roughly chopped
2. Take Potato - medium, peeled and diced
3. Take Paneer Cubes (Shallow Fried)
4. Take Tomato Puree
5. Prepare ginger-garlic-green chilli paste
6. Make ready Jeera
7. Get Dry Red Chilli
8. Get sugar
9. Prepare Turmeric powder
10. Make ready Sabzi Masala
11. Prepare Coriander Powder
12. Make ready Degi Mirch
13. Take Asafoetida
14. Make ready Fresh Cream (Malai)
15. Prepare Oil
16. Make ready water

Matara sāg: The inner coating of peas is removed and then chopped to make the sāga. Saag paneer is a dish that contains paneer, a type of cheese. Saag gosht is a version of the dish prepared with gosht (meat), often lamb. Simple aloo methi curry made without tomato.

Steps to make Paneer Methi Aloo Curry:

1. Heat oil in a saucepan, add dry red chilli and cumin seeds, saute for a minute.
2. Add methi leaves and mix well. Saute for a few minutes on medium flame by stirring continuously.
3. Now add ginger-garlic-green chilli paste. Cook for a minute until they start to smell fragrant.
4. Add tomato puree and mix well. Cook for a minute on medium flame.
5. Add coriander, degi chili powder, turmeric, sabzi masala, and asafoetida. Cook till oil gets separated.
6. Add water and mix well. Now add malai and cook for 2-3 minutes on low flame.
7. Add sugar and salt to it. Mix well. Now add the potato and cook covered for 2-3 minutes on low flame.
8. Add paneer and cook covered for 2-3 minutes until the sauce has thickened. Serve hot with rice or roti.

Sorry if I am boring you with methi posts… I posted methi theplas and now the next post comes Aloo methi …. Aloo Matar Paneer Curry Recipe is aloo matar curry made more tasty and fancy with the addition of paneer and mild spices. In order to increase the protein intake into your everyday diet we have added softly cut paneer cubes that goes very well with the combination. Serve the Aloo Matar Paneer Curry Recipe along with Tawa Paratha or Phulka along with Mooli Raita by the side. Aloo Methi Subzi is now ready.

So that’s going to wrap it up with this exceptional food paneer methi aloo curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!