Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fenugreek leaves paneer with green peas cream/ methi chaman. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fenugreek leaves paneer with green peas cream/ methi chaman is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fenugreek leaves paneer with green peas cream/ methi chaman is something that I have loved my whole life. They’re fine and they look fantastic.

Fenugreek leaves paneer with green peas cream/ methi chaman grm paneer cubes salt and tarmaric lemon juice marenate, fenugreek leaves, onion, curd, oil, green chili, garlic cloves, "ginger Sweta Jain Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach gravy. Fenugreek leaves and spinach leaves are Methi chaman is a superb paneer (Indian cheese) dish combined with fenugreek and spinach greens gravy. methi chaman recipe with step by step pics. methi chaman is a delicious gravy based dish from the kashmiri cuisine. methi is fenugreek leaves and chaman is paneer in kashmiri language. the making of methi chaman can be compared to the making of palak paneer. methi chaman is best served with rotis, parathas, naan. Methi Chaman Recipe (Paneer In Dark Leafy Greens Based Gravy) is one of the popular side dish recipe with paneer in a creamy fenugreek & spinach gravy.

To begin with this recipe, we must prepare a few components. You can cook fenugreek leaves paneer with green peas cream/ methi chaman using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fenugreek leaves paneer with green peas cream/ methi chaman:

1. Get grm paneer cubes salt and tarmaric lemon juice marenate
2. Make ready fenugreek leaves
3. Take onion
4. Get curd
5. Get oil
6. Get green chili
7. Prepare garlic cloves
8. Prepare "ginger
9. Prepare cashwnut
10. Make ready cumin seeds
11. Take garam masala
12. Make ready Salt

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach gravy. Fenugreek leaves and spinach leaves are Methi chaman is a superb paneer (Indian cheese) dish. this methi chaman recipe is made using methi, which is a hindi word from fenugreek & spinach, which means palak in hindi. most importantly it doesn't call for onion, ginger and garlic. whereas palak paneer is a onion and tomato based Punjabi cuisine made with spinach and some other fresh leaves. paneer methi chaman recipe, methi chaman curry with detailed photo and video recipe. a rich and creamy green coloured gravy recipe prepared mainly from palak and fenugreek leaves. it hails from the popular kasmiri cuisine and it is one of the delicacy recipes prepared during the festival season or any special occasion. Fenugreek leaves of two types are extensively cultivated in India: the commonly used larger variety, with dark green, oval-shaped and mildly bitter leaves; and the smaller variety with white roots and small green leaves, which is more prevalent in South India and known as menthya/ venthiya keerai, etc. Dried fenugreek leaves, known as kasuri methi, are used as a flavouring agent in numerous.

Steps to make Fenugreek leaves paneer with green peas cream/ methi chaman:

1. Take a pan add oil add green peas stir fry well and remove in oil and keep aside Sam pan add fenugreek leaves stir fry well and remove in oil and keep aside and sam pan in fry paneer cubes and keep aside
2. Take a mixer jar add onion green chili garlic ginger cashwnut cumin seeds curd and grind well smooth fine paste and keep aside /_ take a pan add oil add grind paste and stir fry to cook well and add some water stir to cook add fenugreek leaves stir cook add green peas stir add salt and paneer cubes and stir add grind garam masala and cream mix well and keep it slow Flame 5minutes
3. Ready to serve with salad and chapati or paratha
4. Enjoy with your family take care eat well see you again with next recipe bye

Grind the cooled spinach and methi leaves along with the green chilly and ginger and keep. These leaves have a slightly bitter taste and that's why they pair beautifully with sweet green peas and fresh cream in methi matar malai. Methi (Fenugreek leaves) Matar (Green peas) Malai (Cream) Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and Indian spices. estaurant style methi matar malai which has mild sweet taste with best aromatic aroma and flavor of true Indian spices!!! Finely chop methi and corainder leaves and wash it under running water. Add the prepared gravy to methi mix and let it cook together for few minutes.

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