Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, braai mackerel and scallops with padron peppers, aubergine and sweet corn. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Braai mackerel and scallops with padron peppers, aubergine and sweet corn is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Braai mackerel and scallops with padron peppers, aubergine and sweet corn is something which I have loved my whole life.

Great recipe for Braai mackerel and scallops with padron peppers, aubergine and sweet corn. We decided to Braai (BBQ) them to make the most of a lovely summer evening. #braai #bbq #freshfish. We decided to Braai (BBQ) them to make the most of a lovely summer evening. #braai #bbq #freshfish.

To begin with this particular recipe, we have to first prepare a few components. You can cook braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:

1. Take 3 fresh mackerel
2. Take 8 scallops
3. Make ready 1 packet padron peppers
4. Make ready 2 sweet corn
5. Get 1 aubergine
6. Make ready 2 Lemons
7. Get 1 bunch thyme
8. Prepare 2 cloves garlic
9. Get Olive oil
10. Prepare Good sea salt

Here, they stand up to the intense combo of soy sauce, sesame oil, rice vinegar, and ginger. Bell peppers, carrots, and scallions add a welcome bite and pop of color. Peppers come from the capsicum family and are available all year round, but in the UK are at their peak during late Summer months. Often associated with Mediterranean cuisine, peppers in their red, orange, yellow and green varieties add a vibrancy and sweetness to many dishes, whether raw, roasted, stuffed or marinated.

Instructions to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:

1. Light the BBQ and wait for the coals to turn white
2. Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill
3. Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish
4. Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened
5. TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour.
6. In the last couple minutes sear the scallops on a hot part of the grill.
7. Season the padron peppers with salt. Serve and enjoy. 😋

Find quick & easy scallop recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious. Using the same pan, add the celery, red onion, garlic and capers and season with salt and pepper. In a large sauté or fry pan over medium heat, add the olive oil. When done turn off the heat and sprinkle with salt and pepper to season. Padron peppers with smoked paprika crumb and grape ajo blanco..

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