Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mackerel fish stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mackerel Fish Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mackerel Fish Stew is something that I have loved my entire life. They are fine and they look wonderful.

Mackerel fish stew is a very simple stew and tasty stew that can be enjoyed with rice, yam, swallow like amala, eba or anyone of your choice. You can use either palm oil or vegetable to make this stew. To know the real mackerel fish, it looks white, if it's black as in the white part is not white enough then it's a "counterfeit".

To begin with this recipe, we have to prepare a few components. You can cook mackerel fish stew using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel Fish Stew:

1. Get 2 medium size Mackerel fish
2. Get 15 medium sized tomato
3. Take 1 handful red pepper
4. Prepare 6 large chili pepper
5. Prepare 2 medium sized onions
6. Take Vegetable oil
7. Make ready Salt
8. Make ready cube Stock
9. Get Thyme
10. Get Curry

Stir in salt and pepper to taste. Bring to boiling over high heat. Mackerel stew is one of my favourite fish stew. I usually keep some grilled or smoked mackerel fish in the freezer for tomato stews, for soups like Okra soup, egusi and many more.

Instructions to make Mackerel Fish Stew:

1. Cut and thoroughly wash the Mackerel fish and place in a pot
2. Season the Mackerel fish with thyme, curry, salt, half onion and stock cube
3. Place on fire with low heat and allow to cook for about 5 minutes. Cooking it for 5 minutes will not make the fish scatter when you put in the stew.
4. Blend Tomatoes, chilli pepper and red pepper with one onion until you get a fine, smooth paste.
5. Place pot on fire with medium heat and add vegetable oil
6. Add thyme and curry. I prefer adding thyme and curry now because it gives a stew a whole new aroma and also makes it tastier
7. Add other half of sliced onions and fry till translucent
8. Add blended tomato, chilli pepper and red pepper to the pot
9. Let the mixture boil till oil starts to float on top of the pot
10. If you have any stock from the boiled fish, add it to the pot. If not add stock cubes and salt.
11. Taste and adjust seasoning as you want
12. Add Mackerel fish and allow to cook for 10 minutes.

It always comes in handy for quick meals and easy recipes. This fish stew recipe is basic yet tastes delicious. Blend the second onion with a little water and pour into the pot. Blend the second onion with a little water and pour into the pot. Mackerel stew is the perfect Nigerian Saturday morning stew.

So that’s going to wrap this up with this special food mackerel fish stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!