Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, methi malai paneer. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer. Though, the english translation is too plain and does not do justice to the actual dish. However, the hindi words methi malai paneer are apt for this dish.

Methi malai paneer is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Methi malai paneer is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have methi malai paneer using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Methi malai paneer:

1. Prepare medium onions (chopped)
2. Prepare paneer
3. Make ready salt
4. Take Turmeric powder
5. Take cinnamon stick
6. Prepare cloves
7. Take javitri flower(optional)
8. Make ready methi(Fenugreek) seeds
9. Get Water
10. Make ready fresh cream
11. Get bay leaves
12. Make ready jeera powder
13. Prepare black Peppercorns
14. Get oil
15. Prepare ghee
16. Make ready green chillies chopped
17. Get coconut, chopped
18. Take ginger chopped
19. Make ready Kasuri methi
20. Get Saunf
21. Take Coriander powder
22. Take green chilles chopped

Every bunch of leaves has a different level of bitterness. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone.

Instructions to make Methi malai paneer:

1. In a pan, heat some oil and ghee to it. To this add the methi seeds and let them splutter. When the spluttering stops remove them. Leave a few if you wish.
2. Now, add jeera, sauf, bay leaves, clove, cinnamon and pepper all at once. At low heat, and let them turn aromatic. Add ginger and coconut to this. Sauté.
3. Now add, onions. Sauté. And add the javitri flower to this.
4. Now, when the onions are translucent, add turmeric, salt, green chillies and Coriander powder. Sauté and cover.
5. When this masala seperates from oil add the cream to this. Make sure to check the salt before hand. Also add the water keep stirring. Ehen this comes to a boil add in the paneer cubes. Take out the javitri flower if you can.
6. Now, boil fr a minute or two. Don't cover completely.
7. Now,add in the dry Fenugreek leaves or kasuri methi rub it properly to activate it's flavor, cover and simmer for 3 mins.
8. Serve, hot with naan, or chapati. Enjoy!

Any way or time you serve this, it is delicious. methi malai paneer recipe paneer methi malai recipe with detailed photo and video recipe. rich and creamy cottage cheese gravy recipe prepared with fenugreek leaves, milk and cream. an ideal paneer recipe which can be served with roti, garlic naan and even rice for lunch and breakfast. this recipe can also be extended methi malai matar paneer recipe by adding green peas. Cool them and grind to a paste. The appetizing bitterness of methi, the royal creaminess of malai and the succulence of paneer come together to make an awesome subzi that tops the chart of favourites in most Indian restaurants. A paste of cashew nut, tomatoes, onions and spices adds to the luscious mouth-feel of the Methi Malai Paneer Subzi, while also adding some spicy notes to it.

So that’s going to wrap this up with this exceptional food methi malai paneer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!