Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys mackerel with new potatoes & apricot sauce gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF is something which I have loved my whole life.

Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF This sauce goes well with any oily fish such as herring, salmon, trout, pilchard etc. See great recipes for Vickys Chicken & Gnocchi Soup, GF DF EF SF NF too! Make the most of the humble new potato with our range of delicious recipes from Great British Chefs.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys mackerel with new potatoes & apricot sauce gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF:

1. Get 600 g new (baby) potatoes / salad potatoes
2. Make ready 240 g apricots, halved - keep the stones
3. Make ready 1/4 inch cube of peeled ginger, finely chopped
4. Get 1 tbsp lemon juice
5. Prepare 1 tbsp water
6. Prepare 4 mackerel fillets (or other oily fish portions)
7. Make ready 1/2 tbsp olive oil
8. Make ready to taste salt & pepper
9. Get garden salad to serve

Combine the potatoes, the rosemary and garlic in a saucepan,cover with water and add a teaspoon of table salt. Bring to the boil and reduce to a simmer. Remove the skin and bones from the mackerel and break into large pieces. While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice.

Steps to make Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF:

1. Bring the whole baby potatoes to boil in a salted water, just enough to cover the potatoes
2. Boil for 15 minutes until fork tender
3. Meanwhile make the sauce by putting the apricots, their stones and chopped ginger into another saucepan with the lemon juice and water - the stones contain pectin and help thicken the sauce naturally
4. Cover and simmer on a low heat for around 15 minutes until very soft
5. Remove the stones, let the mixture cool for 5 minutes then puree smooth with an immersion blender or liquidiser
6. Score the skin on the mackerel and rub with the olive oil
7. Season with salt and pepper then grill / broil on high, skin-side up for 5 minutes or until the flesh is opaque in colour
8. Drain the potatoes and season with a sprinkling of salt and a knob of butter - I use Stork gold-foil margarine as it's dairy and soy free
9. Serve the fish with the sauce, a garden salad and the new potatoes

Season well with freshly ground black pepper (there's no need for salt because of the saltiness of the smoked mackerel). Mackerel with new potatoes and bay leaves. Serve with plenty of warmed pitta breads to mop up the sauce. Heat olive oil to a clean medium cast iron. Put the radishes and potatoes in a shallow roasting tin.

So that is going to wrap this up for this exceptional food vickys mackerel with new potatoes & apricot sauce gf df ef sf nf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!