Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer tikka with chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer Tikka with chutney is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Paneer Tikka with chutney is something which I’ve loved my whole life.

The flavor of mint and coriander chutney comes out to be good. This paneer tikka recipe does not required much efforts as well as much ingredients. Although the process of making is really easy.

To get started with this particular recipe, we have to prepare a few components. You can have paneer tikka with chutney using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Tikka with chutney:

1. Prepare Hung curd
2. Prepare mustard oil
3. Take chilli powder
4. Take chat masala
5. Prepare lime(juice)
6. Make ready onion dices
7. Take capsicum dices
8. Make ready red bell pepper dices
9. Get garlic ginger paste
10. Take gram flour
11. Take black pepper
12. Make ready green chilli
13. Get salt

This is a famous Indian starter made with paneer which. Marinate the cubed paneer in green chutney (cilantro-mint chutney) for at least half an hour. Coat each side of the paneer well with the chutney. Roast the spices in a pan and then crushed them coarsely in a mixer, a pulse or two is just fine to get a coarse mixture.

Instructions to make Paneer Tikka with chutney:

1. Marinate for this, Heat oil in a non-stick pan and add to it green chilli ginger garlic paste & 1 tsp gram flour and saute for 3 minutes.
2. First we cut paneer small cube pieces, add all the vegetables and the paneer cubes to a bowl at first. Now add the gram flour mixture and black pepper.
3. Grease with oil & preheat the griller pan on a low heat. Arrange the well marinated Paneer cubes and vegetables in any type arrange as you like on the skewers.
4. Arrange on the griller, after they are done on one side turn them to other side.
5. Serve them with green chutney or any dip of your choice.

Chunks of paneer, a type of fresh cheese, are marinated in spices and are then arranged on a stick with capsicums, onions and tomatoes. These sticks are grilled in a tandoor and the dish is thereafter served hot, seasoned with lemon juice and chaat masala. It is sometimes accompanied by salad or mint chutney. First recipe is the pudina chutney that is served in restaurants with tandoori snacks like hara bhara kabab, dahi ke kabab, paneer tikka etc. This pudina chutney has the same taste like the one that is served in restaurants.

So that is going to wrap it up for this special food paneer tikka with chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!