Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, grill paneer tikka. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grill paneer tikka is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Grill paneer tikka is something which I’ve loved my whole life.

While paneer and bell peppers are marinating, soak the bamboo skewers, in water. After marination is done, arrange the bell peppers, onions and paneer on the skewers and you are all set to grill the paneer tikka masala. Paneer Tikka is so quick and tasty, it makes a delicious dinner cooked in the oven, under the grill or even on the barbecue.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grill paneer tikka using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grill paneer tikka:

1. Make ready 200 grams cheese
2. Make ready 2 nos. Capsicum
3. Take 2 nos. Onions
4. Prepare For marination
5. Prepare 200 grams yogurt
6. Get 2 tablespoons red chilli powder
7. Make ready to taste Salt
8. Prepare 1/2 teaspoon pepper powder
9. Make ready 1 teaspoon lemon juice
10. Get 1 teaspoon cumin powder
11. Get 1/2 teaspoon chaat masala
12. Take 1/2 teaspoon sea salt
13. Get 1/2 teaspoon garam masala
14. Get 1 teaspoon dry Fenugreek leaves
15. Get 1 tablespoon kashmiri red chilli powder
16. Get 1 tablespoon ginger garlic paste
17. Prepare 2 tablespoons besan
18. Take Butter to grill
19. Take For salads,
20. Take 1 cup cabbage
21. Take 1 lemon
22. Take 1 teaspoon pepper powder
23. Make ready 1 teaspoon chaat masala
24. Make ready Chaat masala for sprinkle also

Remove skewers from oven and transfer to a plate. Thread the marinated paneer, onion, and green and red bell pepper pieces onto bamboo skewers. Place the paneer skewers on the hot grill and brush with a little cooking oil. Grill until the paneer is light golden and the onions are soft.

Instructions to make Grill paneer tikka:

1. First make square pieces of paneer, capsicum and onion
2. Now take all the ingredients of marinade in a bowl and mix. Add square sliced ​​paneer, capsicum, onion and keep in the freezer for marinating for 4-5 hours.
3. Now let the grill pan heat up. Put butter in it and fry all the square pieces on both sides.
4. Grate the cabbage to make a salad and add chaat masala and pepper powder and mix well.
5. Now take in a serving plate and serve with salad and lemon. Sprinkle chaat masala

Cubes of paneer, onion and bell peppers are marinated with spices and yogurt and then roasted in the oven to perfection. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. Once the underside has grilled, change sides and grill the top side. Gently press with a spatula to get nice grill marks on the slices.

So that is going to wrap it up with this exceptional food grill paneer tikka recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!