Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mackerel fried sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In our opinion, cooking mackerel fillets in a pan is one of the best ways to serve this delicious and healthy fish. Succulent, flavourful mackerel fillets with a beautifully crisp skin make a tasty, quick meal. Mackerel fillets are widely available, relatively inexpensive and very quick to cook, so make a great midweek fish dinner.

Mackerel fried sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mackerel fried sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mackerel fried sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mackerel fried sauce:

1. Prepare 15 Fresh Tomatoes
2. Make ready 8 Fresh Pepper(scotch bonnets)
3. Make ready 3 Fresh unseeded bell pepper (tatashe) and 4 fresh chili (shombo
4. Take 2 big Sliced onoins
5. Make ready 1/2 cup Vegetable oil
6. Get 4 cubed Seasonings (chicken flavor)
7. Make ready 1 tbsp Salt
8. Take 1 kg Cutted Mackerel fish
9. Make ready 1 tbsp curry n thyme (euroma n tiger)

The smaller the piece, the less time it takes to cook. By microwaving the sauce, the mackerel absorbs the flavor well. Garlic and ginger are my favorite seaso. Serve with the salsa and some new potatoes and green beans, if you like.

Steps to make Mackerel fried sauce:

1. Grete the tomatoes,pepper,tatashe, shombo using manual greater n put aside. Also slice the onions tinyly n place it aside.
2. Wash n Boil d cutted mackerel adding seasonings, salt,little onion,curry n thyme. Once its boiled,pour d stock away n rinse d fish again n place aside. (I do this bcos of d preservatives in d fish)
3. Heat vegetable oil in a pot n add onions,allow to fry abit,then you can add up your tomatoes n then allow to dry up a bit.
4. Add pepper,tatashe,n shombo n allow to fry.
5. Add seasonings,salt,stir n allow to cook for just 2minutes.
6. Finally add d boiled mackerel,gently stir n allow to cook for 5minutes n turn off d heat.

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