Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled mackerel and grated mooli in japanese style. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

If you're familiar with Japanese cooking, you'd notice that the majority of recipes call for sake (Japanese rice wine). There are many benefits of using sake in Japanese cuisine, and this recipe is no exception. We use sake in this grilled mackerel to: Grilled Mackerel (Saba) with a Daikon Dipping Sauce, Japanese Style It is the sort of dish that would appear in my kitchen when I doesn't have time, or the inclination, to go to the market.

Grilled mackerel and grated mooli in Japanese style is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Grilled mackerel and grated mooli in Japanese style is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook grilled mackerel and grated mooli in japanese style using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled mackerel and grated mooli in Japanese style:

1. Get 1 mackerel, filetted
2. Take Around 200g mooli or daikon (Japanese large radish)
3. Prepare 2 spring onions
4. Take Splash light soy sauce

Grated daikon radish offsets that richness and a squeeze of lemon gives a nice fresh acidic balance. They call this dish "grilled mackerel" but that has a little different meaning than what we think of as grilled. Here in the we usually think of "grilled" as something cooked over a grill. Serve with a slice of lemon, grated daikon ( Japanese radish), a side of rice, and you have your meal!

Instructions to make Grilled mackerel and grated mooli in Japanese style:

1. Cut each fillet of fish into two or three prices.
2. Heat the grill very high temperature. Pour some water in the tray underneath, which keeps the fish moist while grilling.
3. Grill the fish, skin side down first the turn over until cooked.
4. Grate the mooli. If you have a Japanese grater, it would be great but if you don't, use very fine grater. Also chop the spring onion very finely.
5. Arrange the grilled fish skinside up, which is nice and crispy. Spoon grated mooli over the fish, drizzle some soy sauce and garnish with spring onion.

Cover a frying pan with aluminum foil. Grate Daikon radish, and set aside. Cut each fillet of mackerel in half. Sprinkle salt liberally on both sides of the fish. Here's an absolutely simple way to prepare mackerel, perfect for summer.

So that’s going to wrap it up for this exceptional food grilled mackerel and grated mooli in japanese style recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!