Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, spinach (palak paneer). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach (palak Paneer) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spinach (palak Paneer) is something that I have loved my entire life.

Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. I love eating palak paneer with plain paratha or roti.

To begin with this recipe, we must first prepare a few components. You can cook spinach (palak paneer) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach (palak Paneer):

1. Make ready Palak
2. Prepare paneer
3. Get oil
4. Get salt
5. Get red chilli powder
6. Prepare jeera
7. Get onions
8. Prepare green chillies
9. Make ready tomato
10. Make ready small piece ginger

Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Fast and easy, this Keto-friendly, vegetarian meal is also Gluten-free! And the wheel goes round and round, and the flame in our souls will never burn out. ~Rosanne Cash~ Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different. Take half of spinach mixture and puree in food processor or blender, and return to mixture and stir.

Steps to make Spinach (palak Paneer):

1. Firstly cut palak wash it and boil it and beat it now make a paste of onion, chilli, tomato and ginger
2. Now take a wok add oil And heat it now add jeera and fry it add onion tomato paste and fry it add salt red chilli powder mix it now frytill leave ghee now add palak
3. Lastly, add paneer in it mix it cook for 2-3minutes and off the flame serve it with chapatti

Slowly stir in heavy cream, and heat through on low heat. Spinach curry is a simple Indian dish made with spinach, onions, spices and herbs. It goes well as a side with Indian breads like roti, butter naan or flavored rice like jeera rice or ghee rice. This Indian palak curry is healthy, easy to make & tastes super delicious. Sometimes I also add veggies like peas, potatoes and carrots.

So that’s going to wrap it up with this exceptional food spinach (palak paneer) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!