Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer stuffed pumpkin dinner rolls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paneer stuffed pumpkin dinner rolls is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Paneer stuffed pumpkin dinner rolls is something which I have loved my whole life.

Find out how easy it is to make Indian kathi rolls at home, with marinated spiced paneer cheese and vegetables, a crisp cabbage slaw, and a tangy chutney. Create an indentation in the top of each pumpkin where the pecan stem will sit after the rolls have baked. Remove from oven when baked through and golden brown; brush with melted butter.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer stuffed pumpkin dinner rolls using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Paneer stuffed pumpkin dinner rolls:

1. Make ready For making dough-
2. Make ready pumpkin puree
3. Make ready all-purpose flour
4. Get active dry yeast
5. Get sugar
6. Take butter
7. Take whole milk
8. Make ready pecans
9. Prepare For the stuffing
10. Get Paneer
11. Take chopped onion
12. Prepare diced capsicum
13. Take small diced tomato
14. Prepare red chilli powder
15. Prepare salt
16. Prepare store bought pav bhaji masala
17. Make ready garam masala
18. Make ready few coriander
19. Get cooking oil

Potato Bread Roll Recipe-Bread Roll Recipe-Potato Stuffed Bread Roll Recipe By Healthy Food Kitchen. Cream Cheese-Stuffed Pumpkin Dinner Rolls Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. This is very quick to make if you are using store bought paneer or you have made paneer at home ahead of time. paneer stuffed bread rolls with detailed photo and video recipe. an extended version of popular bread roll recipe stuffed with grated paneer and other dry spices. these are perfect party starters and snacks to surprise your guest or just as appetizers for your evening snack. these are typically served with sides of tomato ketchup or spicy green.

Instructions to make Paneer stuffed pumpkin dinner rolls:

1. At first in a small bowl proof yeast in 1/4 cuplukewarm milk with a teaspoon sugar.
2. Now place the pumpkin puree in a mixing bowl then pour the remaining milk. Add butter and stir to melt. Add sugars, salt to the milk and combine well.
3. Now add the yeast soaked milk in the mixing bowl & give it a mix. Now add the flour.
4. Next mix everything by using your hand.You need need to incorporate everything & make a dough
5. Turn the dough out to a wooden board dusted with a little flour. Knead with hand for 1 minute. Form the dough into a ball shape, place in a greased bowl and cover with a cling wrap. Let it rise in a warm place until it doubles in volume, about 1 hr.
6. Now prepare the Paneer stuffing for the bread. First scramble the Paneer & keep aside. In a pan heat up some oil,add onions & capsicum.Cook until the onions turn translucent.
7. Next add 1 teaspoon ginger-garlic paste & stir. After that add all the powdered spices & mix everything together. Finally add scrambled paneer to it then stir & mix.
8. After an hour uncover the dough & Punch the dough to deflate and knead it for a few seconds on a wooden board.
9. Now make 8 equal size piece from the dough.Roll each piece into a ball shape with your hand. Flatten the piece with palm of your hand a little then put 2 teaspoon Paneer stuffing over it & tuck the open edges properly.
10. Using a knife, give 6 cuts on the edges to mimic pumpkin but the leave center uncut.
11. Poke the center with your finger to give a deep indentation, and repeat the same procedure to all the other pieces.
12. Place them, 2" apart, on a baking pan lined with parchment paper or baking mat, and let them rise again to be doubled, about 45 minutes.
13. Preheat oven 180°C for 20 minutes. - If the center indentation is not obvious on the rolls, poke them again with your finger.Brush with egg wash then bake for 10-12 minutes.
14. Now that all the pumpkin dinner rolls are ready,brush the rolls with melted butter & insert pecan halves on top to mimic pumpkin stem.

Paneer Kathi Rolls Recipe - Easy Paneer Recipes for Kids. Super delicious stuffed peppers which has a spicy and tangy paneer filling in it. The peppers taste so sweet and the filling taste so amazing. Create an indentation in the top of each pumpkin where the pecan stem will sit after the rolls have baked. Remove from oven when baked through and golden brown; brush with melted butter.

So that’s going to wrap this up for this exceptional food paneer stuffed pumpkin dinner rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!