Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, grilled mackerel fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled mackerel fish is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Grilled mackerel fish is something that I have loved my entire life. They’re fine and they look fantastic.

Using a sharp knife, make a few slashes in skin on both sides of fish. Season inside with salt and pepper, and drizzle with oil. Close fish, and rub oil all over skin.

To begin with this particular recipe, we have to prepare a few components. You can cook grilled mackerel fish using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled mackerel fish:

1. Make ready Mackerel fish
2. Get Attaruhu
3. Get Albasa
4. Make ready Maggi
5. Get Black pepper
6. Take Garlic
7. Make ready Curry
8. Make ready Oil
9. Prepare Soysauce
10. Make ready Slice lemon for garnishing

In a small saucepan, melt the butter and add the smashed garlic. Mackerel and Kings also makes great smoked fish. If smoking leave the skin on - you can still remove the blood line and if you smoke the fish on brown paper like butchers paper of a paper bag the skin will remain on the paper after smoked. The whole family loves this simple grilled mackerel dish, with its crispy, smoky skin, and juicy, flavourful flesh.

Steps to make Grilled mackerel fish:

1. Da farko xaki kiyi blending attaruhun ki d albasa sai ki juye a bowl kisa maggi d sauran spices din ki juya sai ki xuba oil d soysauce a ciki
2. Sai ki dauko fish dinki ki yanka gefen ki cire kashin ki wanke shi tas sai ki ajeye shi y dan tsane
3. Sai ki yanka albasa kanana kisa mata maggi kadan sai ki xuba a cikin gefen kifinnan
4. Sai ki shafe shi d mixture din attaruhun nan
5. Sai ki kisa foil paper akan baking pan dinki ki jera fish dinki sai ki yanka albasa slice ki dora akai
6. Then sai ki kunna oven dinki ki barshi har y gasu
7. Sai ki ciro su ki dora a kan playe dinki ki dauko lemon dinki ki yanka slice ki dora a kai shikkenan kiyi serving

It's so easy to make and really delicious! Oily fish, such as mackerel, are strong-flavored and pair well with boldly seasoned glazes made from gochujang chile paste. Normally the main ingredients are fermented soybeans ground with red chiles and powdered rice, plus a little. The firm texture of this fish allows you to cook with mackerel in ways that aren't options with more delicate seafood, like grilling. Clean the mackerel and put them in the marinade, which is made as follows.

So that is going to wrap it up for this exceptional food grilled mackerel fish recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!