Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried mackerel fish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Atlantic mackerel, also know as Boston, Norwegian and Scottish mackerel (scomber scombrus) is a shoaling fish found in the Mediterranean, the Black Sea and the North Atlantic. It is a wonderful fighting fish and great fun to catch from the rocks or a boat. Fresh mackerel caught from a boat off the West Coast of Ireland In our opinion, cooking mackerel fillets in a pan is one of the best ways to serve this delicious and healthy fish.

Fried Mackerel Fish is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fried Mackerel Fish is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried mackerel fish using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Mackerel Fish:

1. Prepare 1 Mackerel fish
2. Prepare 2 Tsp Curry powder
3. Make ready 2 Tsp Thyme
4. Get 1 Tsp Cinnamon powder
5. Make ready 1 Tsp Garlic powder
6. Make ready 1 Tsp Ginger powder
7. Get 1 Stock Cube
8. Get 1 Cooking spoon Veg oil

Marinade for Marinated and Deep-fried Mackerel. This is the crucial part; you don't want the skin to stick to the pan and come off otherwise it's game over. The key is to start on a low heat and keep the pan moving gently for the first five minutes so the fish don't stick. Mackerel is a lovely fish, veryflavorsomeand moist with a tender flesh.

Steps to make Fried Mackerel Fish:

1. Cut and wash ur fish thoroughly and set aside in a bowl.
2. Marinate with Curry, thyme,ginger,garlic,cinnamon,stock cube for abt 5-10 mins.
3. In a frying pan,heat up oil and fry d fishes 3 mins on each side.
4. Ur fried Mackerel is ready.

And they're also real stars at a barbecue. The smaller or medium mackerel are the best size to buy. Mackerel is a tremendous source of high-quality nutrients. Mackerel and Kings also makes great smoked fish. If smoking leave the skin on - you can still remove the blood line and if you smoke the fish on brown paper like butchers paper of a paper bag the skin will remain on the paper after smoked.

So that is going to wrap it up for this exceptional food fried mackerel fish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!