Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried rice with mackerel vegetable sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tip in the rice and stir to coat in the paste, then add the spring onions and peas. Add the soy sauce, then gently toss through the omelette ribbons and mackerel. If you love this recipe, you should make sure to check out my collection of rice recipes, including dill rice and kimchi fried rice.

Fried rice with mackerel vegetable sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fried rice with mackerel vegetable sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have fried rice with mackerel vegetable sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice with mackerel vegetable sauce:

1. Take Rice
2. Get Seasoning (mr cheff chicken)
3. Prepare Veggies(carrot, peas, spring onions, cabbage, perper, red bell)
4. Get Garlic, ginger, onions, veg oil
5. Get Spices (combined spice by me) thyme
6. Get Flour (thickener for the sauce)
7. Prepare Peak milk

Remove the skin from the smoked mackerel and tear up the mackerel into bite sized chunks. Put into the pan along with the cooked brown rice, and stir until any water has evaporated. Serve in a shallow bowl with a halved or quartered boiled egg Remember folks, you can change this up any way you like with different vegetables, etc. But the rice and sauce are your base to create your own best fried rice recipe.

Steps to make Fried rice with mackerel vegetable sauce:

1. Perboil ur rice almost done and drain. Keep aside.
2. Cut ur carrots in julienne, Dice ur veggies. Now use a wok heat some oil add onions, garlic, ginger sauté then add spices, add the Perboiled rice, stir fry for like 5min, add seasoning, very little water and cover to simmer, add the Veggies, ghana perper, allow to simmer again. And is ready.
3. Mackerel fish sauce, cut the fish wash and dry then season and spice it keep aside
4. Heat little oil, fry the fish both sides and remove and keep aside
5. Add onions, garlic, ginger, spices and add the diced tomatoes, perper, tatase, shombo, and stir fry, add little water to have a sauce and add seasoning, add your liquid milk, thickener, put back the fish and cover to simmer, add the cabbage, spring onions, green bell perper or any veggies of your choice. After a while put off the heat and ur sauce is ready.

We sure hope you enjoyed and be sure to check out our how-to video below. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch. Add the kicap lemaks to make a sauce, then add the rice, breaking up any clumps.

So that’s going to wrap it up with this special food fried rice with mackerel vegetable sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!