Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, punjabi style palak paneer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer is a popular dish from North India (Punjab). Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach gravy. This tastes exactly restaurant style Palak paneer.

Punjabi style Palak paneer is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Punjabi style Palak paneer is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have punjabi style palak paneer using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Punjabi style Palak paneer:

1. Prepare Spinach
2. Get chopped onion
3. Prepare paneer
4. Get Garlic
5. Get green chilli
6. Get curd
7. Take Fresh cream
8. Take Ghee or oil
9. Take cumin seeds
10. Get cumin powder
11. Get Turmeric powder
12. Prepare red chilli powder
13. Make ready black salt
14. Get Salt
15. Make ready garam masala

Your Palak (spinach) paneer is ready only Tadka Step is remaining. Your delicious Palak paneer is ready to serve. Palak paneer is one of the famous paneer dishes which is quite subtle in its taste and yet easy to cook. Palak paneer is a Punjabi gravy dish in which paneer (cottage cheese) cubes are cooked in smooth creamy spinach gravy.

Steps to make Punjabi style Palak paneer:

1. To bowl of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes.
2. Take them out and put them in ice cold water. To a blender, add the blanched spinach and green chilli.
3. Heat the oil in a pan. Once hot, add cumin seeds and chopped garlic.Saute for few minutes. Then add chopped onions and green chilli to it.
4. Cook the onion for 2 to 3 minutes. Then add red chilli powder, turmeric powder, cumin powder, black salt, and salt to it. Mix and cook for 1-2 minute.
5. Add 1/4th cup curd to it and cook for 1 minute. Then add the prepared spinach puree to it and cover the pan and let it cook for 5 minutes.
6. Once the spinach is cooked, add garam masala and panner to it and cook for 1-2 mins. Switch off the flame, add fresh cream to it.
7. Serve palak paneer with naan or roti.

I am so fond of this dish that I never had enough of this recipe and relished it completely whenever my mum used to cook it. Pan fried Paneer in creamy yet spicy curry made with spinach and onions!! :) Goes awesome with Bread or Rice!! For More Recipe's and instant notification ple. how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but. Palak is spinach and Paneer is Indian cottage cheese, and the combination of both in a delicious gravy is called Palak Paneer.

So that is going to wrap it up for this exceptional food punjabi style palak paneer recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!