Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried mackerel fish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Atlantic mackerel, also know as Boston, Norwegian and Scottish mackerel (scomber scombrus) is a shoaling fish found in the Mediterranean, the Black Sea and the North Atlantic. It is a wonderful fighting fish and great fun to catch from the rocks or a boat. Fresh mackerel caught from a boat off the West Coast of Ireland In our opinion, cooking mackerel fillets in a pan is one of the best ways to serve this delicious and healthy fish.

Fried Mackerel Fish is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fried Mackerel Fish is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried mackerel fish using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Mackerel Fish:

1. Make ready 1 Mackerel Fish
2. Make ready Curry
3. Get Thyme
4. Make ready Cinnamon powder
5. Get Ginger
6. Take Garlic
7. Make ready Knorr
8. Take Veg oil

Marinade for Marinated and Deep-fried Mackerel. This is the crucial part; you don't want the skin to stick to the pan and come off otherwise it's game over. The key is to start on a low heat and keep the pan moving gently for the first five minutes so the fish don't stick. Mackerel is a lovely fish, veryflavorsomeand moist with a tender flesh.

Instructions to make Fried Mackerel Fish:

1. Cut and wash ur Fish properly and place in a bowl.
2. Add ur Curry, Thyme, Cinnamon, Ginger, Garlic and Knorr and marinate for 30 mins.
3. In a frying pan, heat up Veg oil on high heat and deep fry ur Fish till its done.
4. Ur Fried Mackerel is ready,u can have it with Garri or add it tobur stews,sauce and soups.

And they're also real stars at a barbecue. The smaller or medium mackerel are the best size to buy. Mackerel is a tremendous source of high-quality nutrients. Mackerel and Kings also makes great smoked fish. If smoking leave the skin on - you can still remove the blood line and if you smoke the fish on brown paper like butchers paper of a paper bag the skin will remain on the paper after smoked.

So that is going to wrap this up with this special food fried mackerel fish recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!