Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, palak paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Palak Paneer is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Palak Paneer is something that I’ve loved my whole life.

Spinach is mixed with curry, garam masala, fresh ginger, and paneer cheese in this vegetarian, traditional Indian dish of palak paneer. Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice.

To begin with this particular recipe, we must first prepare a few components. You can have palak paneer using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:

1. Make ready spinach
2. Get paneer
3. Prepare bay leaf (tej patta)
4. Make ready garlic finely chopped
5. Prepare ginger finely chopped
6. Take medium onion finely chopped
7. Prepare green chillies finely chopped
8. Prepare tomatoes pureed
9. Make ready red chillies powder
10. Get cumin powder
11. Prepare coriander powder
12. Make ready garam masala powder
13. Get crushed kasoori methi
14. Make ready oil
15. Make ready Salt

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. I love eating palak paneer with plain paratha or roti. But it goes well with naan or jeera rice too.

Steps to make Palak Paneer:

1. Clean and wash the spinach. Boil water in a pan. Blanch the spinach until it changes color. Remove it to a bowl with ice cold water so that it retains its color.
2. Squeeze out the water from the spinach. Puree it into a smooth paste and keep aside.
3. Cut the paneer into bite sized pieces. It can be any shape of your choice but cubes work best. You can also fry the paneer but I prefer the soft texture of the unfried one.
4. Heat oil in a pan. Add the bay leaf.
5. Add in the garlic. When it changes color, add the ginger and cook for a minute.
6. Add the chopped onions and the green chillies. Saute until the onions are translucent.
7. Add the tomato puree and saute for a minute or two.
8. Now add the dry masalas - salt, red chillies powder, cumin powder and coriander powder. Mix well and saute until you can see the oil appearing on the sides.
9. Add in the spinach puree. Mix well. You can add a bit of water if required.
10. When it begins to bubble, add in the paneer pieces. Mix until they are well coated. Do not cover the pan or the spinach will lose its color.
11. To finish, add the garam masala and kasoori methi. Mix well.
12. Palak paneer is ready to serve.

Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin. palak paneer recipe how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach.

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