Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paneer pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few years, finally loved this way of making. Paneer smells very aromatic and almost is like paneer tikka.

Paneer Pulao is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Paneer Pulao is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have paneer pulao using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Paneer Pulao:

1. Get basmati rice, soaked in water for 2 hrs,
2. Get paneer pcs, square cut,
3. Prepare aloo cut into very small pcs,
4. Get oil & 3 tbsp butter,
5. Prepare Whole garam masala— 2 Bari Elaichi, 1 inch dalchini pc, 5-6 laung, 8-10 kali mirch, 1 large tejpatta, 5-6 choti Elaichi,
6. Take med sized onion sliced,
7. Make ready garlic paste,
8. Take ginger paste,
9. Take Salt
10. Take black pepper powder,

Paneer pulao recipe with step by step photos. This is an aromatic, delicious and mildly spiced paneer pulao made with freshly ground pulao masala which really brings in a lot of flavor and aroma in the recipe. This is such an easy Indian rice dish that pairs perfectly with just about any kind of dal, it's great with raita too. This paneer rice is super easy to make, it has a delicious and rich, saffron flavor.

Instructions to make Paneer Pulao:

1. First strain the rice, keep aside.
2. Fry aloo pcs till golden brown, keep aside.
3. Now take a heavy bottom wok, add oil & butter, heat it.
4. Add whole garam masala, sauté it for a while. Add sliced onion, stir fry it till pink.
5. Add paneer pcs, fry it till it becomes light brown.
6. Now add salt & rice, lower the flame, stir fry it gently.
7. Add ginger garlic paste, stir it nicely till rice grains aur separated.
8. Sprinkle the pepper powder,
9. Now add water accordingly, give a gentle stir, increase the flame, give a boil.
10. Cover it with the lid, cook it at low flame. Do not stir.
11. Let it be for 10 minutes. Rice will be cooked nicely. Open the lid after 10 minutes.
12. Take out in a serving dish, garnish it with onion browns (optional).
13. Serve it with any meal.

Paneer Pulao made with long-grained basmati rice, pressure-cooked in tangy tomato-based gravy interspersed with spongy cottage cheese cubes, the paneer pulao is a toothsome treat. For the paneer pulao recipe to get starch free rice in a pressure cooker, firstly rinse the rice until the starch runs out and you get clear water. Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious. This is a great side dish for get-togethers. Paneer Pulao goes well with yogurt or soup.

So that’s going to wrap this up with this exceptional food paneer pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!