Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried mackerel and saag. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried Mackerel and Saag is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Fried Mackerel and Saag is something which I have loved my whole life.

Basic Indian fried fish is very simple to make and totally delicious. There are variations from region to region, but one I personally enjoy is this simple Bangda (mackerel) Fry. It employs just five ingredients and gives great results each time.

To get started with this particular recipe, we must first prepare a few components. You can cook fried mackerel and saag using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried Mackerel and Saag:

1. Make ready Mackerel
2. Prepare 2 table spoons of chilli flakes
3. Prepare Oil
4. Make ready Frozen spinach
5. Prepare 1 garlic
6. Prepare 3 green chillis
7. Make ready Chilli flakes for dressing

The picturesque Water of Leith is also nearby. The restaurant has a modern, tastefully decorated interior that makes. Put the onion, tomatoes, cumin, coriander, one tablespoon of the oil and a large pinch of salt and pepper into a food processor and blitz until smooth. In a large bowl, empty can of mackerel, liquid and all.

Instructions to make Fried Mackerel and Saag:

1. Marinate your mackerel, massage oil into both sides, followed by sprinkling chillis flakes onto both side and leave for 15 minutes! I use two table spoons of chilli flakes but you can add more or less depending on the spice you like, I then put some sea salt on the skin side of the mackerel, this helps it crisp up nicely
2. Peel and crush your garlic, I usually use a whole garlic for added taste.
3. In a frying pan add 2 tablespoons of oil and allow to heat on a medium heat.
4. In a saucepan big enough for the amount of spinach your cooking add enough oil to cover the bottom, I usually use half a cup of oil for a medium size saucepan and allow to heat.
5. Once both pans have heated add a tiny bit of garlic to the frying pan and put the rest into the saucepan and allow to brown but not burn!
6. In the saucepan add you frozen spinach, I usually put 4 cup fills in and cover on a low heat, stirring every few minutes
7. In the frying pan add your mackerel skin side up and allow to cook, you will start to smell it, once cooked turn over and allow the skin to crisp up! It will go a lovely brown crispy colour and smell amazing!
8. The spinach will take about 30 minutes to cook in total, when all the liquid has gone add the chillis and chilli flakes and allow to cook for a further 5 minutes!
9. And serve! Your dish is complete and your kitchen smells amazing!

Mix, adding a little bit more cornmeal, until you can easily make patties. Place patties in hot oil and brown, flip and brown other side. To finish - spicy Indian mackerel. In a pestle and mortar or spice grinder, grind the whole spices to a fine powder. Add the oil, lemon juice, red chilli powder and salt and then rub the mixture all over the mackerel fillets.

So that is going to wrap this up for this exceptional food fried mackerel and saag recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!