Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer whey/ stalk soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Paneer whey/ stalk soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Paneer whey/ stalk soup is something which I have loved my whole life.

See recipes for Paneer whey/ stalk soup too. Hello Everyone Welcome to V Cook Today's recipe is Whey Soup. Whey is the leftover yellowish water we get while making paneer.

To begin with this particular recipe, we must first prepare a few components. You can have paneer whey/ stalk soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer whey/ stalk soup:

1. Make ready milk
2. Prepare lemon juice
3. Make ready tspn corn
4. Prepare tspn paneer Cubs (finally chopped)
5. Prepare black papper
6. Make ready Salt
7. Get Corriender

Often people substitue riccotta or some other kind of cheese. But they never taste the same and paneer is so easy to make. With this simple recipe, you'll give true Indian authenticity to all your dishes. Whey is a by-product that you get either when you make cottage cheese (paneer) or when you hang curd.

Instructions to make Paneer whey/ stalk soup:

1. Heat milk in a pot.Allow it to boli
2. Add lime juice. Off the stove and cover it.let it set for 5 mins. Paneer will be released. Strain it.
3. Paneer can be used to cook paneer paratha paneer bhurji* check out my recipes)etc.tansfer paneer stalk in a pot
4. Add salt, black, papper,corn and paneer cubs. Boil it for 1 min. Add chopped corriender.your healthy soup is ready to serve.
5. You can add chopped carrots, capsicum and green peas(optional)

Most people tend to discard it thinking it is a waste product, however it is actually very rich in proteins, vitamins and minerals. The next time you make paneer, try making this soup out of the whey that gets left over. Whey is a yellowish liquid that you get after making paneer. Most people throw it away, because they don't find any use of it, but this oneHOWTO article is going to tell you how to use whey water after making paneer. Use Whey in making chapati/roti dough.

So that’s going to wrap it up with this exceptional food paneer whey/ stalk soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!