Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masala paneer hot dogs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Masala paneer hot dogs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Masala paneer hot dogs is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook masala paneer hot dogs using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masala paneer hot dogs:

1. Make ready Oil -
2. Prepare Jeera -
3. Get Ginger garlic paste -
4. Make ready Green chillies chopped -
5. Get Onion chopped - medium size
6. Prepare Capsicum chopped- medium size
7. Prepare Tomatoes chopped- medium size
8. Make ready Turmeric powder -
9. Prepare Red chilli powder -or accordingly
10. Get Coriander powder -
11. Get Pav bhaji masala - Salt to taste
12. Make ready Tomato Ketchup -
13. Make ready Red chilli sauce -
14. Get Paneer cut into small pieces -
15. Make ready Garam masala
16. Take Coriander leaves chopped
17. Prepare Hot dog buns
18. Take For Toasting :-
19. Get Butter -
20. Make ready Pav bhaji masala , a pinch Coriander leaves

EGG PIZZA ROLL & THIN CRUST EGG PIZZA WITH CHAPATI. Method: A dosa is a rice pancake, originating from South India, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented.

Instructions to make Masala paneer hot dogs:

1. In a kadai, heat oil, add jeera, ginger garlic paste and chopped green chillies and saute for a minute. - - Add chopped onions and saute until they are transparent.
2. Add capsicum and saute for 2 minutes. - - Add the turmeric powder, red chilli powder, coriander powder and pav bhaji masala and saute for another 2 minutes.
3. Add tomatoes, salt, tomato ketchup & red chilli sauce and cook for 4 minutes. - - Add the paneer, garam masala and cook for 3 minutes, add coriander leaves.
4. Take a hot dog bun, slit in the centre, fill the centre with the paneer mixture. - - Heat butter in a pan add pav bhaji masala and chopped coriander leaves. Toast the hot dogs for a minute on both the sides. - - Top it with some mayonnaise sauce. - I hv also used burger sauce - Enjoieë

Dosas are a common part of the diet in South India, but have become popular all over the Indian subcontinent. In a pan on medium heat, heat up oil and fry onion and chilli. Chop up hot dogs and add to the pan - let this fry for about a minute. Add the teaspoon of masala - you don't really have to add this if you don't want to - mix well and add the sliced tomatoes. To grill hot dogs, brush them with canola oil.

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