Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato dosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

tomato dosai with detailed photo and video recipe. easy and quick tomato based dosa recipe, similar to popular rava dosa. it is a popular south indian breakfast recipe or dish which can be made with within as it does not require any fermentation. moreover, these dosa's are crisp and roasted and tastes amazing with a scoop of coconut chutney or. full recipe: https://hebbarskitchen.com/tomato-dosa-recipe-thakkali-dosai/ Music: http://www.hooksounds.com/ tomato dosa recipe Tomato Dosa is healthy as it has less calories than the normal dosa and more over as we are using non-stick tawa nowadays we don't need to add much oil to cook the dosa. The texture and flavour increases our appetite and make us to long for more dosas.

Tomato dosa is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tomato dosa is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tomato dosa using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tomato dosa:

1. Make ready 1 cup idli batter
2. Make ready 2 tomatoes
3. Take 1/2 spoon red chilli powder
4. Prepare 1 inch ginger
5. Prepare To taste Salt
6. Get As needed Oil

Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for breakfast in many parts of India. Breakfast being the most important daily meal, it is most important to have a sumptuous breakfast to keep you going for the day and to kick start your metabolism. Dosas are a protein rich breakfast option that has all the requisite nutrients to start your day, however. Tomato dosa, pandumirapakaya pachadi, cabbage pachadi, karivepaku podi I tried out a new recipe, tomato dosa, from recipe files this week which, fortunately, turned out to be a keeper.

Instructions to make Tomato dosa:

1. 1st take 1 cup idly batter…..
2. Firstly, in a blender take 3 tomatoes, 3 dried red chilli and 1 inch ginger.
3. Blend to smooth paste without adding any water.
4. Transfer the tomato masala paste into large mixing bowl.
5. Then add 1 cup idly batter into tomato paste…..
6. Further add salt and mix well batter and tomato paste….. allow to rest for 20 minutes…..
7. Now carefully pour the dosa batter over very hot tawa. - also spread a tsp of oil uniformly. lower the flame and cook until the dosa turns golden and crisp.
8. Finally, fold the dosa and serve tomato dosa immediately with sambhar and  coconut chutney. - - Tomato dosa very healthy and tasty 😍😋😍

The tomatoes gave that kick to the rice+dal batter by lifting the earthy flavor to something tangy, jaggery lent it a sweet touch, and red chillis provided the. Mix this with the dosa batter nicely. Our tomato dosa batter is ready. You can add a little finely chopped coriander leaves if preferred. Heat a non stick tawa or an iron tawa, add a drop of oil and rub with half an onion.(this is done to prevent the dosa from sticking to the tawa) Unlike the typical dosa, tomato dosa doesn't need any fermentation.

So that’s going to wrap it up with this exceptional food tomato dosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!