Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ugali spinach and liver. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ugali spinach and liver is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ugali spinach and liver is something that I have loved my whole life.

Download Fried liver stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Green leafy vegetables are rich in beta-carotene, which can also be converted into vitamin A, and also improve immune function. I make this once a week for breakfast or dinner.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ugali spinach and liver using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ugali spinach and liver:

1. Make ready Spinach
2. Prepare Liver
3. Make ready Maize flour

It goes well with many foods, particularly those that are juicy and need to be scooped up. Consider serving with a fresh salad or with lightly cooked or steamed vegetables, such as collard greens or spinach, prepared to your desired taste. Ugali also goes well with any kind of stew. Previously it was made from millet.

Instructions to make Ugali spinach and liver:

1. Salute the onions and slightly cook the spinach
2. Cook your ugali
3. Cook your onions till tender.add green hohos and let it cook.add your tomatoes and let it cook well.add black pepper, Cayenne pepper,salt and add your liver.cook over low heat till tender.

These starchy Fufu-like foundations are the Eastern African versions of Western African staples like Fufu (which is generally made. Serve on warm, toasted fresh bread rolls. Ugali is a cornmeal and flour based side dish that is typically served to complement meat, vegetable stews, and much more. Add tomatoes and salt to pot. When my husband brings home some liver from the meat market it's better than flowers!

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