Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried mackerel fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried mackerel fish is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried mackerel fish is something which I have loved my entire life. They’re nice and they look fantastic.

Atlantic mackerel, also know as Boston, Norwegian and Scottish mackerel (scomber scombrus) is a shoaling fish found in the Mediterranean, the Black Sea and the North Atlantic. It is a wonderful fighting fish and great fun to catch from the rocks or a boat. Fresh mackerel caught from a boat off the West Coast of Ireland In our opinion, cooking mackerel fillets in a pan is one of the best ways to serve this delicious and healthy fish.

To get started with this recipe, we must first prepare a few components. You can have fried mackerel fish using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried mackerel fish:

1. Get Vegetable oil
2. Make ready Salt
3. Make ready Mackerel fish
4. Prepare cubes Star
5. Prepare Onion
6. Take Thyme
7. Make ready Curry

Marinade for Marinated and Deep-fried Mackerel. This is the crucial part; you don't want the skin to stick to the pan and come off otherwise it's game over. The key is to start on a low heat and keep the pan moving gently for the first five minutes so the fish don't stick. Mackerel is a lovely fish, veryflavorsomeand moist with a tender flesh.

Steps to make Fried mackerel fish:

1. Cut and steam the fish with onion,salt,star cubes,thyme,curry for 5minutes
2. Heat up vegetable oil and fry the fish.

And they're also real stars at a barbecue. The smaller or medium mackerel are the best size to buy. Mackerel is a tremendous source of high-quality nutrients. Mackerel and Kings also makes great smoked fish. If smoking leave the skin on - you can still remove the blood line and if you smoke the fish on brown paper like butchers paper of a paper bag the skin will remain on the paper after smoked.

So that’s going to wrap this up for this exceptional food fried mackerel fish recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!