Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mixed vegetables stuff paneer paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mix it well with your hands. Gather the flour from all sides. Add more water if it is required.

Mixed vegetables stuff paneer paratha is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mixed vegetables stuff paneer paratha is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mixed vegetables stuff paneer paratha using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mixed vegetables stuff paneer paratha:

1. Make ready For dough
2. Make ready &1/2 cup wheat flour
3. Make ready carom seeds
4. Make ready sesame seeds
5. Take oil
6. Take salt
7. Prepare Water as required
8. Take For stuffing
9. Prepare Finely chopped cabbage
10. Get beetroot
11. Prepare capsicum
12. Prepare carrot
13. Make ready pumpkin
14. Get big chopped Onion
15. Make ready coriander
16. Take chopped colocasia(Arbi) leaves
17. Prepare Salt
18. Prepare turmeric
19. Prepare ginger, garlic, chili paste
20. Make ready asafoetida
21. Prepare poha for binding
22. Take grated paneer
23. Prepare amul cheese

The most common ones being Aloo Paratha and Gobi Paratha. Its amazing how a simple dish can vary in different ways- in terms of the filling, the. The paratha needs to be thick, with filling spread evenly across. Once hot, carefully transfer the paratha onto the tawa.

Steps to make Mixed vegetables stuff paneer paratha:

1. Make paratha dough by combining wheat flour, salt, carom seeds, sesame seeds, oil and water. Knead it until dough is soft and smooth. Cover and keep the dough aside for 15 minutes.
2. Make stuffing by combining finely chopped cabbage,beetroot,carrot, capsicum,onion,coriander, pumpkin,colocasia(arbi)leaves,salt,turmeric,ginger-garlic-chili paste,asafoetida,poha and grated paneer. Mix it well.
3. Make ball sized dough, dust it with wheat flour and roll gently. Put the stuffing into middle of the dough and close it by gathering all edges. Again dust it with wheat flour and gently roll paratha.
4. Heat the pan on medium low heat and place stuffed paratha on hot pan. Once base it partly cooked, flip paratha. You can add little ghee/oil on both side while cooking paratha. Flip paratha 1-2 times until it is completely cooked.
5. Delicious and healthy stuffed paratha is ready to eat. Sprinkle some cheese on top. Serve this delicious paratha with curd, pickle or chutney.

Apply some ghee over the paratha and spread using the spatula. Now flip and cook on the other side until brown spots appear. Paratha is a easy, healthy flat bread with goodness of vegetables, is a meal in itself! It is quite a filling meal to suit any time of the day…. be it breakfast, lunch or snack! Ever since i tried frozen Deep brand Veg Paratha, I'm in love with it… they were so handy for a quick morning breakfast or quick lunch box fix.

So that’s going to wrap this up with this exceptional food mixed vegetables stuff paneer paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!