Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mackerel thai red curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mackerel Thai Red Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mackerel Thai Red Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

Buy Thai Green Curry at Amazon. I'd say however that mackerel is a very good choice as the flavor of the mackerel can stand up to the curry sauce. The dish benefits from homemade Thai red curry paste, but you could also use store-bought curry paste.

To begin with this particular recipe, we must prepare a few components. You can have mackerel thai red curry using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mackerel Thai Red Curry:

1. Prepare 4 mackerel fillets
2. Prepare 1/3 jar Thai red paste
3. Make ready 1 tin coconut milk
4. Get 1/2 onion
5. Take Fresh chilli
6. Make ready I served mine with
7. Make ready Green beans
8. Take Broccoli
9. Get Manoushe

Wash well with salt water and turmeric powder. For recipes like this where you only need a few tablespoons of curry paste, I typically use store bought rather than homemade Red Curry Paste. The best store bought Thai Red Curry Paste by a long shot is a brand called Maesri. This is also the brand I use for Thai Green Curry.

Instructions to make Mackerel Thai Red Curry:

1. Finely chop onion and chilli. Fry with Thai red paste.
2. Chop up mackerel and add to pan once onion is coloured.
3. Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes.
4. Serve with your favourite veg and carbs!

Other brands tend to have less authentic flavour and are (usually) too sweet. Cured Mackerel with Thai Red Curry - Raspberry Gazpacho (assembly) preparation. Then, dab the Thai Red Curry - Raspberry Gazpacho and garnish with the red radish slices. A great day out on the water off Innisfail. A couple of school mackerel as a bonus and used them for a Red Thai Curry on the Ozpig the following day.

So that’s going to wrap this up for this exceptional food mackerel thai red curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!