Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried mackerel fish. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Atlantic mackerel, also know as Boston, Norwegian and Scottish mackerel (scomber scombrus) is a shoaling fish found in the Mediterranean, the Black Sea and the North Atlantic. It is a wonderful fighting fish and great fun to catch from the rocks or a boat. Fresh mackerel caught from a boat off the West Coast of Ireland In our opinion, cooking mackerel fillets in a pan is one of the best ways to serve this delicious and healthy fish.

Fried mackerel fish is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fried mackerel fish is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried mackerel fish using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried mackerel fish:

1. Prepare Mackerel fish
2. Make ready Salt
3. Take Ginger
4. Prepare Garlic
5. Get Onion
6. Prepare Curry
7. Prepare Vegetable oil for frying

Marinade for Marinated and Deep-fried Mackerel. This is the crucial part; you don't want the skin to stick to the pan and come off otherwise it's game over. The key is to start on a low heat and keep the pan moving gently for the first five minutes so the fish don't stick. Mackerel is a lovely fish, veryflavorsomeand moist with a tender flesh.

Instructions to make Fried mackerel fish:

1. Season and boil the mackerel fish with all e ingredients listed above.
2. Boil for just 5minutes.place a dry frying pan on fire,pour in vegetable oil and allow it to heat up then fry the boiled fish.

And they're also real stars at a barbecue. The smaller or medium mackerel are the best size to buy. Mackerel is a tremendous source of high-quality nutrients. Mackerel and Kings also makes great smoked fish. If smoking leave the skin on - you can still remove the blood line and if you smoke the fish on brown paper like butchers paper of a paper bag the skin will remain on the paper after smoked.

So that’s going to wrap it up for this exceptional food fried mackerel fish recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!