Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paneer angara. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer angara is a spicy with full protein nutrition recipe. Paneer Angara (Smoked cottage Cheese curry) is a delicious dish with smoky flavor. Fumigation takes this paneer dish to next level.

Paneer Angara is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Paneer Angara is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have paneer angara using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer Angara:

1. Get roughly chopped tomato
2. Take roughly chopped onion
3. Prepare chopped capsicum
4. Get cubed paneer
5. Get Green Elaichi
6. Get bettle leaves
7. Get laung
8. Make ready jeera / cumin seeds
9. Make ready dal chini powder
10. Make ready Green chillies
11. Get paneer masala
12. Make ready salt
13. Prepare haldi powder
14. Prepare red chilli powder
15. Prepare garam masala
16. Prepare Coriander powder
17. Take kashmiri red chilli powder
18. Make ready butter

Now you can make a restaurant Style paneer Angara right at home very easily. It's ideal to prep all the ingredients before you start cooking. Directions to make paneer Angara recipe- Great recipe for 🔥🔥PANEER ANGARA😋. The recipes itself involves the procedure of burning charcoal and giving a smoky flavor to the dish.

Steps to make Paneer Angara:

1. In a kadai add some oil and heat it. Add a green elaichi bettle leaves, laung, dal chini powder, jeera, onion and saute well.
2. Now, add tomato, green chilli and cover it with lid for 10-15 minutes at low flame.
3. After, let it cool and then grind it in a grinding jar.
4. Again in a kadai, add oil and butter now, add the puree in it and now add all the spices and panner masala and,it well cover it with lid and cook it for 5-10 minutes.
5. Now, add capsicum, add panner and mix well and cover it with lid cook for 5 minutes.
6. Heat charcoal on gas stove. Now, in a steal bowl put charcoal and put it at the center of the kadai also add butter and 3-4 laung and 1pich hing and cover it with lid.
7. Cook it for 10 minutes. After that, remove the bowl and garnish it with green coriander.
8. Your angara panner is ready to serve.

One of my fav dish that i have cooked it for my friends. Absolutely, full of smokey flavour and. Paneer Angara - the smoked cottage Cheese curry Paneer Angara is a special recipe which has an exotic smokey flavour. It is prepared with the help of a coal and smoke cooking helps to enhance its taste. Here is […] Dhungar Paneer Masala Recipe

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