Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grilled mackerel (titus) fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled mackerel (Titus) fish is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Grilled mackerel (Titus) fish is something which I have loved my whole life. They are fine and they look wonderful.

Mackerel fish, popularly known as "Titus fish" is a very common fish sold by fish vendors especially in the big cities of Nigeria. It is highly affordable and very delicious when prepared. It can be prepared steamed, grilled, baked or fried.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled mackerel (titus) fish using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled mackerel (Titus) fish:

1. Take 1 stalk Curry leaves
2. Prepare Garlic
3. Make ready Ginger
4. Prepare Seasoning
5. Get Salt
6. Take 1 tbsp vegetable oil / butter
7. Prepare Onion
8. Get 4 scotch bonnet
9. Take 1 tomato
10. Get 1 tbsp rodo jam (optional)

This video is about grilled mackerel fish. I hope you guys enjoy and leave any feedback in the comment section. Using a sharp knife, make a few slashes in skin on both sides of fish. Season inside with salt and pepper, and drizzle with oil.

Steps to make Grilled mackerel (Titus) fish:

1. Remove gills and wash your fish
2. Roughly blend the scotch bonnet, onion, curry leaves, Ginger and garlic
3. Mix the blended ingredients with 1 tbsp rodo jam, veg oil or butter, seasoning and salt to create a marinade
4. Rub the marinade all over the fish and inside the fish. Make slight incisions on the fish so it can fully absorb the flavours
5. Grill in a preheated oven for 30 mins or till both sides are done and crisp looking
6. Serve with vegetables and dip of choice

Close fish, and rub oil all over skin. Today am sharing with you my super duper recipe for making grill Mackerel. And I am going to give you some three good reasons why you should start eating this firm fleshed fish. The only fish you should use when making Smoked Fish for Nigerian recipes is Mackerel (Azu Eke in Igbo), the one fondly called Titus in Nigeria. The good thing is that this fish is available everywhere in the world.

So that is going to wrap it up with this special food grilled mackerel (titus) fish recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!