Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paneer paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be exactly similar to chapathi or roti dough. secondly, it is recommended to refrigerate the dough for a few hours. perhaps even refrigerating for half an hour would make a big difference. lastly, grate the paneer finely to small. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. This is very quick to make if you are using store bought paneer or you have made paneer at home ahead of time.

Paneer paratha is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Paneer paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook paneer paratha using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paneer paratha:

1. Get all-purpose flour
2. Prepare wheat flour
3. Take ajwain
4. Make ready Salt
5. Prepare oil
6. Make ready Wate (to knead the dough)
7. Prepare grated paneer
8. Make ready Kasuri methi
9. Make ready black salt
10. Take red chilli glakes
11. Prepare amchur or mango powder
12. Prepare ghee

They are usually eaten for breakfast or a meal. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickle. Punjabi cuisine is associated with food from the Punjab region of India and Pakistan. paneer paratha

Instructions to make Paneer paratha:

1. In a bowl add flour, salt, ajwain, oil mix it properly then add water slowly and make a semi soft dough
2. Cover the dough and rest for 15 minutes then open the cover and make small ball out of the dough then make a paneer mixture, in a plate add grated paneer,kasuri methi, black salt, amchur or mango powder, salt, red chilli flakes mix it nicely
3. Now take a dough ball flatten it with your palm put tbsp of paneer mixture in it now seal the dough then flatten it little with your hand
4. Then using rolling pin roll it into circular disc then put it on hot tawa apply some ghee cook it until golden brown from both sides serve it with curry and curd..

This punjabi paneer paratha is a popular Punjabi breakfast. Known as the Indian cheese, paneer is one of the most versatile ingredients available for cooking.. Women in Punjab make their own. hung curd paratha recipe aloo dahi paratha with a detailed photo and video recipe. a unique stuffed indian flatbread recipe with hung curd, paneer and boiled potato stuffing. commonly the paratha stuffing is filled with different types of vegetable stuffing and thus making a complete meal. but it can also be made with other wet ingredients and dahi or curd is one such. grated paneer stuffing for paratha - paneer paratha preparation I like to use minimal ingredients and spices for the paneer stuffing so that the paratha has a pronounced paneer flavour. Finely chopped green chillies and fresh coriander leaves complement fresh paneer stuffing giving it lively, invigorating flavours.

So that’s going to wrap it up with this special food paneer paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!