Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy grilled mackerel fish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Indian spiced grilled mackerel is infused with all the goodness of Indian flavors and grilled to perfection for that ultimate seafood experience! Today's recipe of grilled mackerel is a very quick and easy fix for weeknight dinner but is very high on flavor and taste in spite of being a ridiculously easy recipe. The amalgamation of all the spices is right to the point and nothing else could have made this spicy grilled mackerel any better.

Spicy grilled mackerel fish is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spicy grilled mackerel fish is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy grilled mackerel fish using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spicy grilled mackerel fish:

1. Prepare 3 medium sized mackerel fish
2. Take 3 seasoning cube
3. Take 1 onga stew
4. Get 1 tspn lemon zest
5. Make ready 1 tspn lemon juice
6. Prepare 1 tbspn ginger paste
7. Make ready 1 tspn garlic paste
8. Prepare Handful chopped parsely
9. Take 10 scotch bonnet grinded
10. Prepare 1 tspn garam masala
11. Get 1 tspn curry powder
12. Take 1 tspn thyme leaves
13. Take 1/2 tspn cinnamon powder
14. Prepare 1 big sized onion sliced

Season inside with salt and pepper, and drizzle with oil. Whisk chile paste, oil, soy sauce, vinegar and ginger in a small bowl until smooth. Mix together the cumin, coriander, cayenne and turmeric with the lemon juice and season really well. Make diagonal slashes in the skin of the mackerel and rub the spice mix all over.

Steps to make Spicy grilled mackerel fish:

1. Start by washing ur using lemon and water,set aside to drain, and measure your ingredient as shown here
2. Mix all the above listen ingredient to make a marinade,take a spoonfull of the marinade paste and pour into the onion and mixed
3. Line your baking tray with parchement paper and spread some of the marinated onion,use your hands to spread the marinate into your fishes
4. Add some of the marinated onion inside the fish,and place a slice of lemon on each fish
5. Sprinkle the rest of the onion on top of the fish,and cover the fish using cling film,keep in the fridge and let it marinate for good 4hrs(😜i leave mine for 6 good hrs)rember u can marinte for just 30mins if you are in a hurry.
6. Once marinated,greases your nonstick pan with oil,and set heat at medium low
7. Place ur marinated fish and let it sit for 5mins on each side before turning
8. Turn off light and transfer your fish into the oven at 200Ffor 5-10 mins(this allow the fish to release more juicy flavour)and tanaa it is ready to be served😍😍😍
9. Enjoy
11. I know u love the recipe😂😂Dont forget to like and comment if u like the recipe,or simply drop an emoji😍😍😍😍

Oil grill grate or fish basket really well and preheat grill to medium high. Flip the fish only once and brush with reserved marinade when flipped. Escalivada is a punchy make-ahead Spanish dish of grilled peppers, aubergines and onions.. Mussels take centre stage in this grilled mackerel recipe with Korean chilli, from David Gingell and Jeremie Cometto-Lingenheim's restaurant, Westerns Laundry. Godeungeo gui is a grilled mackerel dish.

So that is going to wrap this up for this special food spicy grilled mackerel fish recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!