Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, methi-palak paneer moonglet. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Methi-Palak Paneer Moonglet is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Methi-Palak Paneer Moonglet is something which I’ve loved my whole life. They’re nice and they look fantastic.

Paneer and greens are meant to be together. Whether it is saag paneer with mustard greens, palak paneer with spinach, methi paneer with fenugreek leaves or this brilliant combo of Palak Methi Paneer. It has the hearty, earthy taste of spinach and that lovely bitterness from the methi, that come together so well with the spices and is a great balance with the creamy paneer.

To begin with this recipe, we must first prepare a few ingredients. You can have methi-palak paneer moonglet using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Methi-Palak Paneer Moonglet:

1. Make ready split green moong dal
2. Prepare grated/ mash homemade paneer
3. Prepare cummin seeds
4. Get spinach leaves
5. Prepare Fistful fresh fenugreek
6. Get green chillies
7. Prepare " ginger piece
8. Get Salt
9. Prepare Oil for shallow fry
10. Make ready Peanuts- corainder chutney to serve

Thoroughly wash the spinach and fenugreek and remove the thick stems. Blend the cooked leaves to a smooth puree in a blender. paneer methi malai recipe with detailed photo and video recipe. rich and creamy cottage cheese gravy recipe prepared with fenugreek leaves, milk and cream. an ideal paneer recipe which can be served with roti, garlic naan and even rice for lunch and breakfast. this recipe can also be extended methi malai matar paneer recipe by adding green peas. That's what you would say after eating a first spoonful of this simple and healthy garlic flavored Indian curry.

Steps to make Methi-Palak Paneer Moonglet:

1. Wash and soak split green moong dal overnight or 6 hours. In morning deskin split moong dal. Grind in mixer jar with little water to smooth batter.
2. In mixer jar grind spinach, fenugreek leaves, green chillies ginger and grind to smooth paste.
3. In mixing bowl add split green moong dal batter, spinach- fenugreek paste, paneer,salt, cummin seeds. Mix well. Keep aside for 10 mins.
4. Grease multi cavities pan with oil. Pour 1 big spoon of prepared batter. Sprinkle little oil. Cover and cook for 4-5 minutes. Flip and cook another side for 4-5 minutes.
5. Serve/ Relish Delicious Hot Methi-Palak Paneer Moonglet with peanut- corainder chutney.

Methi Paneer, one of the best recipes with fenugreek leaves, prepared by this recipe is not only healthy but also has a nice and tasty gravy of cashew-nuts, garlic and onion, whose flavor combines well with fenugreek leaves and paneer, giving it a complex yet rich character. Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I.

So that’s going to wrap it up for this exceptional food methi-palak paneer moonglet recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!