Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer bhurji with butter nan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Bhurji with butter nan is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Paneer Bhurji with butter nan is something which I’ve loved my whole life.

Today I am having Indian Punjabi food. I enjoyed eating hope you enjoy watching this. Do subscribe for more such asmr videos.

To get started with this recipe, we have to prepare a few components. You can cook paneer bhurji with butter nan using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer Bhurji with butter nan:

1. Make ready ghee
2. Take oil,
3. Make ready jeera,
4. Take badi elaichi
5. Take teh patta
6. Get medium onions chopped,
7. Make ready garlic ginger paste,
8. Get tomato puree
9. Make ready dahi,
10. Get haldi,
11. Prepare red chili powder
12. Prepare coriander powder,
13. Make ready salt,
14. Prepare garam masa
15. Make ready Kasuri methi, water

A very versatile recipe that pairs well with rotis, naan, phulkas and also as an excellent filling for sandwiches, rolls etc. Recipe with step by step pictures and video. This Dhaba Style Paneer Bhurji Recipe is very versatile. The dry version takes inspiration from paneer bhurji, which is made with scrambled paneer mixed with chopped onions, tomatoes and spices.

Instructions to make Paneer Bhurji with butter nan:

1. In pan add ghee and oil. Add jeera.
2. After crackle jeera add chopped onions saute till golden brown. Add ginger garlic paste,saute 2 3 min after add tomato puri.
3. Saute 4 5 minutes puri after add dry masala and saute till oil release.after add dahi and half cup water. Cook for 5 min.
4. After that add paneer and cook for 10 min more on medium flam. Lastly add garam masala and kasuri methi, and cook for 5 min.
5. Add finally chopped coriander. Serve.

Add to this, finely chopped palak and voila, you get a delicious, nutrient-rich side dish that you can pair with dal and curries to complete your Indian meal, or even spread it on bread toasts for breakfast. Paneer - Indian cottage cheese or paneer is an instant, unaged and non melting cheese at the room temperature. It is made by curdling the milk with vinegar or lemon juice. Paneer bhurji tastes best , when made with fresh paneer. I always prefer to make paneer at home, for all my paneer recipes.

So that is going to wrap this up with this special food paneer bhurji with butter nan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!