Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato Rice is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tomato Rice is something that I’ve loved my entire life.

Make Delicious Meals With Zatarain's® Cilantro Lime Rice. Add to the rice and cook. In a large saucepan over medium heat, soften the onion and garlic in the oil.

To begin with this recipe, we must prepare a few ingredients. You can cook tomato rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Rice:

1. Get 350 gm rice
2. Take 4 tsp oil
3. Take 1 tsp jeera (cumin)
4. Get 1 tsp rai (mustard seeds)
5. Take 2 soup cubes veg
6. Prepare 2 tsp red chilli powder
7. Get 2 tbsp coriander
8. Prepare 4 tomatoes
9. Prepare to taste Salt acc
10. Prepare 1 stick dalchini
11. Make ready 4-5 peppercons
12. Get 2-3 bay leaves

To reduce the spiciness, just use less amounts of ginger-garlic paste, black pepper and red chilli powder. You can have the tomato rice plain with some papads or chips or serve it with onion tomato raita or boondi raita. This thakkali sadam also goes well in the tiffin box. Add rice and stir to coat.

Steps to make Tomato Rice:

1. In a pan take oil, add jeera, Rai and soup cubes, peppercorns, bay leaves and dalchini add tomatoes and saute till their soft and mushy.
2. Then add red chilli powder, salt and mix well add coriander. Let it cook for atleast 5 mins on low flame till you see the oil separating from the sides.
3. Finally add rice and mix them well with the tomato mix. Add 2 cups of water and let the rice cook.
4. Serve tomato rice with cool aam panna or any drink you like.

This Persian rice dish, known as kateh gojeh farangi, is the ideal late-summer comfort food. The cinnamon tames the natural acidity of tomatoes, creating a sweet-savory aroma and flavor. Tomato rice is a drool-worthy, gluttonous gem on par with the biryani rice. Furthermore, it has a universal appeal that is liked by everyone, and kids friendly. Fit for any banquet tables for festive occasion and ceremonies.

So that’s going to wrap this up with this special food tomato rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!