Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato paneer gravy with ajwain puri. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ajwain Puri Recipe is a very simple Indian bread which is made from wheat flour and flavoured with a pinch of turmeric and some toasted Ajwain seeds. The bread is deep fried in peanut oil which gives it a crispy and puffed texture. Ajwain seeds have a very distinctive aroma which gives the bread a unique taste.

Tomato paneer gravy with ajwain puri is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Tomato paneer gravy with ajwain puri is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have tomato paneer gravy with ajwain puri using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato paneer gravy with ajwain puri:

1. Get Paneer
2. Take Tomato big size
3. Get Onion big size
4. Take Ginger garlic paste
5. Take Green chillies
6. Get Cashews
7. Prepare Oil
8. Make ready Kashmiri red chilli powder
9. Prepare haldi(Turmeric) powder
10. Get Coriander powder
11. Get Garam Masala
12. Prepare Kasuri methi
13. Prepare For ajwain puri
14. Take Wheat flour
15. Prepare ajwain(carom seeds)
16. Prepare Salt
17. Get Oil for frying

Here is a recipe of tomato gravy, which is made without onions and garlic but lends the same restaurant-like flavour and aroma to the meals it is added to. You can store this gravy in an airtight container for up to a week and just heat it once before making your curry. We found this Jain-style recipe on YouTube channel 'Cook With Parul'. Add Turmeric powder (Haldi), Red Chilli powder, Dhania Powder, Garam Masala (freshly ground masala is the best) and salt to taste.

Instructions to make Tomato paneer gravy with ajwain puri:

1. For paneer gravy… Chop tomatoes roughly.. put it in a jar add green chillies and cashew and grind it finely. Put a pan on gas and add little oil.. now add chopped onion and fry it then add Ginger garlic paste and cook now add the tomato puree.. cook it until oil separate..
2. Add red chilli powder coriander powder and haldi powder and mix now add garam masala. And cook for 2 mins.
3. Add little water and adjust consistency. Add paneer and salt as per your taste.
4. Cover it and cook for 100 min on medium flame. It's ready
5. For Puri. Take wheat flour in a bowl add salt and ajwain and Knead soft dough.
6. Cover it and rest for 10 min. Now divide into small balls. And make Puri.. and fry them in hot oil. Serve it with tomato paneer gravy..

Add a pinch of Sugar to the gravy. Add a tablespoon of Malai (Fresh Cream) and some milk to the gravy and boil the same till oil comes to the surface. PREPARE GRAVY: •Remove the eye ,then boil the tomatoes ,make puree and stain. •In a pan heat oil and add ajwain and sauté for a minute. Pestle ajwain, transfer to a bowl, add all-purpose flour, red chili powder, turmeric powder, salt, vinegar, sugar, pepper powder along with water and mix it to a thick batter. Now dip the paneer pieces in the prepared batter and deep fry in hot oil.

So that’s going to wrap this up with this special food tomato paneer gravy with ajwain puri recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!