Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy mackerel fusilli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Mackerel Fusilli is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spicy Mackerel Fusilli is something that I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for Spicy Mackerel Fusilli. Also, it can be gluten and dairy-free too - and you can use up some veggies in your fridge/freezer for it. I used red bell pepper and spinach - but peas, broad beans, French beans or kale would work too.

To begin with this recipe, we have to prepare a few components. You can have spicy mackerel fusilli using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Mackerel Fusilli:

1. Make ready Serves: 1 person
2. Get 100 g dried Tricolore Fusilli,
3. Take 1 tin mackerel fillets (125g), in spicy tomato sauce,
4. Get Half a medium red onion, chopped finely,
5. Take Around 14 small pitted green olives,
6. Make ready Cracked black pepper and salt to season, and for pasta water,
7. Take Olive oil Frylight

I make wonderful mackerel fish cakes with canned mackerel. Make diagonal slashes in the skin of the mackerel and rub the spice mix all over. Check out more of our salad recipes here. While the sauce is simmering, drop the pasta into the boiling water and cook according to the pack instructions.

Instructions to make Spicy Mackerel Fusilli:

1. Bring a medium saucepan of salted water to the boil. Add the Fusilli and begin to cook according to packet instructions.
2. In a frying pan over a medium heat spray the base with a little Frylight then add the onions. Begin to fry them gently for around 4-5 minutes. Season with pepper and add the olives.
3. Add the mackerel fillets in spicy tomato sauce. Stir everything together and turn the heat down low. Add 2-3 tbsp of the pasta water to the pan to loosen up the sauce and make it silkier.
4. Drain off the pasta once it's cooked and then season with a bit of pepper and a tiny pinch of salt. Turn off the heat under the mackerel sauce. Add the drained pasta to the sauce and the gently combine everything together.
5. Serve up in immediately and enjoy! :)

Drain the pasta quickly (a bit of remaining pasta water will help loosen the sauce), then stir into the sauce. Arrange the tuna slices on top of the pasta in a circular fashion—like the spokes of a wheel—and garnish with the last of the parsley. Simple, fast, frugal and packed full of flavour, this Smoked Mackerel Fusilli With Chili is a delight that deserves a place at any table. #pasta #fishpasta #easymeals #quickdinners #mackerel #smokedfish #smokedmackerel #fastfood #recipe #recipesforfood. Let me share this creamy spicy beef fusilli pasta for you. A couple days ago I was craving pasta so much, so I tried making it with cheddar cheese, parmesan and other ingredients and it turned out delicious.

So that is going to wrap this up with this exceptional food spicy mackerel fusilli recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!