Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mackerel fish curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This simple, easy yet delicious recipe comes right from my grandma's recipe book with my little twist. This fish curry is one of my favorite curry. I have grown eating this curry.

Mackerel Fish Curry is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mackerel Fish Curry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mackerel fish curry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel Fish Curry:

1. Take 1/2 kg Mackerel Fish
2. Make ready For Paste-
3. Take 2 green chillies
4. Make ready 2 tbsp mustard seeds
5. Take 1" Ginger
6. Make ready 1 tsp Turmeric powder
7. Get 1 tbsp Red chilli powder
8. Make ready 1 tbsp Salt to taste
9. Make ready 2 tbsp Mustard Oil for frying

So I've tried to make a fusion with Mackerel Fish in Bengali style with potato and eggplant. For more recipes related to Goan Mackerel Curry checkout Bangda Udadmethi, Bangda Udadmethi, Bangdyache Humman, Talela Bangda. You can also find more Main Course Seafood recipes like Andaman Erra Kuttu Pomfret Recheiado Nut Crusted Rawas with Lemon Butter Sauce Fried Fish With Buttermilk Coated With Cornflakes Mackerel Fish Curry Mackerel Fish Kuzhambu recipe with step by step pictures and instructions.

Instructions to make Mackerel Fish Curry:

1. Nicely wash the fish. Marinate the fish with turmeric powder and salt. Keep aside for few minutes.
2. Grind ginger, green chilli and mustard seeds.
3. Heat mustard oil in Kadai. Once the oil is hot. Fry the fish one by one till it fry properly both the sides. Once it done. Transfer to a plate.
4. In the same Kadhai. Add little mustard oil. Add chopped onion. Fry for few minutes. Then add 1" ginger, 2 green chilli and mustard seed paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder and salt. Saute it for a few minutes. Till the raw smell of masala goes off.Mix….well. Add 1 cup water. Stir it well for 1 minute. Add fried fish. Cover and cook for 3 minutes. Once it done. Open the lid. Add coriander leaves. Transfer to a serving plate
5. Garnish with coriander leaves. Ready to serve with hot steamed rice.

Learn how to make spicy and tangy mackerel fish curry. I used mackerel fish which we get in tins for this recipe. You can use normal fresh fish for this recipe also. We used get these tin fish from my relatives in Srilanka when they come over to. Sri Lankan Canned Mackerel Curry (Tinned Fish Curry),Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry.

So that’s going to wrap it up for this exceptional food mackerel fish curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!