Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mackerel with spinach. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Peel the shallot and garlic and chop finely. Rinse, trim and spin dry the spinach. Stir in spinach and season with salt and lemon juice.

Mackerel with spinach is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mackerel with spinach is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mackerel with spinach using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel with spinach:

1. Get 200 g spinach
2. Get 1 tin mackerel fillets
3. Make ready 1 medium size onion Finley chopped
4. Prepare 7-8 garlic cloves
5. Make ready 1/3 tsp panch phoron (five whole spices)
6. Make ready 1 bay leaf
7. Make ready 1/3 tsp turmeric powder
8. Get 1/3 tsp chilli powder
9. Prepare 1/3 garam masala
10. Take 1/3 Corriander powder
11. Prepare 4 green chillies
12. Prepare 2 tbsp mustard oil
13. Take 1 cup fresh coriander chopped
14. Make ready to taste Salt

Pomegranate-glazed mackerel with satsuma & fennel salad. For the final minute of the pasta cooking, stir in the spinach. When it's wilted, drain the pasta & spinach. Serve warm or at room temperature.

Instructions to make Mackerel with spinach:

1. 1 tin of this mackerel fillets
2. Fresh spinach
3. Fry the bay leaf and panch phoron for few minutes
4. Add onions and garlic with them
5. Add all the spices and mix them well
6. Now add mackerel
7. Cook them for 10mins. Don't add any water.
8. Then add green chillies and fresh coriander. Cook them for more 10mins. Put the lid on
9. Add spinach and mix them well. Put the flame on low and cover it with lid. Cook for 5mins. Then turn of the gas. It's ready to serve. It goes well with plain rice or chapati.

Blend it until it becomes a homogenous sauce, and season with salt. When serving, carefully heat the sauce and then splash it on the plate for service. Put smoked mackerel at the heart of this wholesome salad, packed with crunchy apple and vibrant beetroot. Cook the fish for about three minutes before turning the fillets over to finish cooking them. Add the spinach to the other pan and toss with the potato and onion mix until the spinach begins to wilt.

So that is going to wrap it up for this special food mackerel with spinach recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!