Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mackerel and rape blossom miso soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

I sometimes make miso soup with this tin and seasonal green vegetables. This recipe I gleaned from the post on another website quite some time ago. Whoever the lady was who created it thank you on behalf of.

Mackerel and Rape Blossom Miso soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mackerel and Rape Blossom Miso soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mackerel and rape blossom miso soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mackerel and Rape Blossom Miso soup:

1. Prepare 1 small tin mackerel (115g)
2. Get 2 rape blossoms
3. Get 15 cm spring onion
4. Get 1 tablespoon miso
5. Make ready 1/2 teaspoon soy sauce
6. Get 400 ml water

The season for the flower is middle of March to the beginning of June. This miso soup with smoked mackerel is inspired by a game-changing soup I once ate at a chef 's residency in London. David Chang (founder of the New York restaurant group Momofuku) was cooking at the St John Hotel for a week and his menu included a miso soup made from a broth infused with smoked eel bones. I sometimes make miso soup with this tin and seasonal green vegetables.

Steps to make Mackerel and Rape Blossom Miso soup:

1. Ingredients. Put mackerel and stocks and pour water in pan.
2. Cut vegetables. And put spring onion. Boil rape blossom in water.
3. Season with miso and soy sauce.
4. Garnish rape blossom on soup.

Mackerel with spinach is one of my favourite dish. I sometimes make miso soup with this tin and seasonal green vegetables. It is enjoyed with freshly cooked white rice. Miso-marinaded spanish mackerel grilled between thin planks of cedar Shijo-agaru Gokomachi nakagyo-ku Kyoto. Simmered Mackerel in Miso is a typical home cooking dish and considered to be a winter dish in Japan.

So that is going to wrap it up for this exceptional food mackerel and rape blossom miso soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!