Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, canned mackerel mazegohan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Canned Mackerel Mazegohan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Canned Mackerel Mazegohan is something that I’ve loved my whole life.

Great recipe for Canned Mackerel Mazegohan. It is not easy to find fresh Mackerel where I live, but canned Mackerel are available form any supermarkets. Woolworths stores started selling very reasonably priced large-size canned Mackerel and I gave up my loyalty to Coles.

To begin with this particular recipe, we must prepare a few ingredients. You can cook canned mackerel mazegohan using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Canned Mackerel Mazegohan:

1. Prepare 200-300 g Canned Mackerel in Water
2. Take *Note: Today I used 425g can. The fish weighed about 270g after drained
3. Prepare 1 small piece Ginger *sliced into fine strips
4. Take 1 tablespoon Sake (Rice Wine)
5. Take 1 tablespoon Mirin
6. Take 2 tablespoons Soy Sauce
7. Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
8. Prepare 2 Spring Onions *finely chopped
9. Prepare Toasted Sesame Seeds
10. Make ready Toasted Nori

Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly. It is not easy to find fresh Mackerel where I live, but canned Mackerel are available form any supermarkets. Woolworths stores started selling very reasonably priced large-size canned Mackerel and I gave up my loyalty to Coles. It is not easy to find fresh Mackerel where I live, but canned Mackerel are available form any supermarkets.

Instructions to make Canned Mackerel Mazegohan:

1. Wash Rice then cook as normal.
2. Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes.
3. Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly.
4. Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping.

Woolworths stores started selling very reasonably priced large-size canned Mackerel and I gave up my loyalty to Coles stores. If you love Mackerel, you love this dish. See more ideas about Mackerel, Mackerel recipes, Mackeral recipes. Canned mackerel has a flavor that's milder than sardines or anchovies, while still possessing plenty of savory umami goodness. And since mackerel is a fattier fish than tuna, it turns especially.

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