Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tomato pulao. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Tomato Pulao Recipe with stepwise photos. This is an easy, tasty & tangy tomato pilaf made in pressure cooker. To make the pulao more nutritious, i have also added some mix veggies along with the tomatoes. you can make this tomato pulao minus the mixed veggies also.

Tomato Pulao is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tomato Pulao is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have tomato pulao using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Pulao:

1. Get 2 cup long grain basmati rice
2. Get 1 1/2 cup ripened tomatoes
3. Get 1/2 cup sliced onions
4. Prepare 1/2 cup mint leaves
5. Get 1/2 tsp lemon
6. Prepare 1 tsp curd
7. Prepare 3 green chilli
8. Prepare 1 tsp ginger garlic paste
9. Prepare 1 tsp coriander powder
10. Prepare 1 cardamom
11. Get 1 bay leaf
12. Make ready 1 cinnamon stick
13. Make ready to taste Salt
14. Make ready 1 tbsp ghee
15. Get 1 tbsp chopped dry fruit(badam/almonds and cashew
16. Take 4 cup water

You can skip the use of peas for making the pulao. To make it spicier you can also add some red chilly powder. Curry leaves can be sauteed with cumin seeds. This Tomato pulao is a Karnataka style recipe with tomatoes and rice cooked in a melange of spices ground to paste.

Instructions to make Tomato Pulao:

1. Soak rice for 20mins. In a cooker add all dry garam masala and saute for 2 mins. Then add butter, once butter melts and you get nice aroma of dry masala add onions. Cook till it's translucent.
2. Then add ginger garlic paste and fry well. Add green chillies and saute. Then add tomatoes, salt and cook until mushy. Then add all the powdered masala and cook well. Add curd, mint leaves and saute for 2mins. Add 4cups of warm water.
3. Once water boils, add rice and mix well. Cook on high flame for 3mins and close the lid of cooker. Keep until 3whistle and turn off. Wait untill pressure releases naturally. Serve with raita.

This one pot wonder makes for a perfect relaxed spicy Sunday brunch. Tomato pulao is liked by people of all ages. You could make the same in a pressure cooker as well to save time. Tomato Rice - Plain Steamed Rice Cooked with Tangy-Spicy Mixture of Sautéed Tomato, Onion, Coriander leaves and Indian spices. This Step by Step Photo Recipe Includes Instructions for Both North Indian Tomato Rice (Pulao) and South Indian Tomato Bath Preparations and Guides You Where Things Differ.

So that is going to wrap this up for this exceptional food tomato pulao recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!