Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach malai paneer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Spinach Malai Paneer is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spinach Malai Paneer is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach malai paneer using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Malai Paneer:

1. Make ready Paneer Cut into Cubes
2. Prepare Spinach
3. Prepare Oil for Cooking
4. Get Salt
5. Make ready Garam Masala
6. Make ready Turmeric Powder
7. Get Cream Small
8. Take Onion,
9. Prepare Garlic, Ginger Paste
10. Prepare Tomato Puree
11. Prepare Cumin Seeds
12. Take Bay leaves
13. Prepare Dry Red Chilli Whole
14. Make ready Red Chilli Powder
15. Get Coriander Powder
16. Get Cumin Powder
17. Make ready Water

Alternatively, plate paneer kofta in a serving dish and pour the spinach curry on the top of koftas. Garnish this curry with grated fresh paneer for extra creaminess. Serve this hot palak paneer kofta curry with roti, naan, parathas, bread or rice. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region.

Steps to make Spinach Malai Paneer:

1. Take a Container add water and Boil the fresh Washed Spinach for 5 to 7 min Afterwards Rinse extra water then Blend the Spinach and make a smooth paste and keep aside.in a Jar add 2 Onion,1 Spoon Garlic,1/2 Spoon Ginger and make a smooth paste.
2. Now Take a Kadhai add Oil and heat for 2 min then add Cumin Seeds,Bay leaves heat for 2 min then add Onion, Ginger Garlic Paste and Cook for 5 min then add 1 Cup Tomato Puree into it and Cook for 5 to 7 min again till oil comes on surface of Kadhi
3. Now add Spinach Paste into it cook for 5 min then add all Masalas Turmeric Powder,Red Chilli Powder, Coriander Powder, Cumin Powder,Garam Masala mix well and Stir continuously then add 1 Cup Water and Cook for 2 min
4. Now add Paneer Cubes pieces mix well then add Milk Cream and Stir continuously and Cook for 5 to 7 min. While Cooking Cover the lid.
5. After Cooking all the Ingredients Your Delicious Spinach Malai Paneer is Ready to Enjoy. Serve it hot to the Plater with any Chapati Naan or Rice.

The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak Paneer is a famous and distinctive North Indian gravy made with spinach and paneer (Indian cottage cheese). To make this dish cubes of paneer are added to spinach puree cooked in a spicy onion-tomato-garlic gravy. Palak paneer is one of the most loved north Indian dishes and is a popular paneer dish served in most of the Indian restaurants. I love eating palak paneer with plain paratha or roti.

So that’s going to wrap this up for this exceptional food spinach malai paneer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!