Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paneer chilli🌹😋. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. This is a dry snack and can be has an appetizer.

Paneer chilli🌹😋 is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Paneer chilli🌹😋 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook paneer chilli🌹😋 using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer chilli🌹😋:

1. Take 2 to 3 cups milk
2. Make ready apple cider
3. Take big onion diced
4. Get ginger grated
5. Get garlic grated
6. Get tomatoes
7. Prepare paneer chilli masala
8. Make ready ketchup
9. Prepare salt
10. Prepare red chilli powder
11. Make ready turmeric
12. Make ready soy sauce
13. Take garam masala
14. Take black pepper
15. Take green capsicum diced

Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. chilli paneer recipe cheese chilli dry with a detailed photo and video recipe. an extremely popular indo chinese recipe made with paneer cubes and diced capsicum. the recipe is known for its chilli flavour with the creaminess of paneer and spice of indo chinese sauce. it is an ideal party starter or an appetiser which can also be shared as a side dish.

Instructions to make Paneer chilli🌹😋:

1. Take a nonstick pan and add 1 tbsp butter or oil.roast ginger garlic and green chilli.after roasting add all the spices mentioned and add little water to cook
2. Cook this at low flame for 2 minutes then add onion and capsicum and cover the utensil.let it simmer at very low flame.
3. Other side boil the milk when it looks start to boil just turn off the gas and add vinegar or lemon juice.add more if not curdled well.water should appear and big pieces of paneer or cottage cheese is flowing at upper layer
4. Strain all the extra water this water must be preserved to make soups and curries.rinse this paneer and put it in a damp cotton cloth.hold tightly and keep it in freezer to be shaped.
5. Wait for 10 minutes and after freezing then cut in dices and add it to ready mixture.do not cook after adding the paneer.enjoy yumm cheese chilli.stay safe stay healthy and happy

Paneer Chilli is one of the many fusion Indian-Chinese recipes that Indians love. This was originally served as Chilly Chicken. easy paneer chilli with gravy recipe with step by step photo and video recipe. typically any indo chinese gravy recipes are prepared as side dish for fried rice or veg noodles recipe. but paneer chilli with gravy is something which is mainly shared as appetiser or starters, but can also be extended as side dish too. Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a. Traditional chilli paneer can be prepared either semi-dry or gravy.

So that’s going to wrap this up with this exceptional food paneer chilli🌹😋 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!